Dynamic kitchen & bar 燦－SUN－ Hilton Plaza West store

宴会/接待・歓送迎会

Banquets/Entertainment/Welcome/Farewell Parties

[A lavish winter end-of-year party]

We have prepared a menu where you can enjoy the kings of winter delicacies, "crab" and "tiger pufferfish", as well as luxurious "Japanese black beef". Please enjoy to your heart's content.

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宴会プラン

Three all-you-can-drink plans available

[Takumi Course] Food only 5,500 yen / 2 hours all-you-can-drink from 7,500 yen

A course that allows you to enjoy "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant", along with domestic beef steak. Perfect for couples, friends, and business dinners. Choose from a variety of all-you-can-drink options.
Private rooms with tables, 7 tables in total (maximum 24 people), private rooms with sunken kotatsu tables, 4 rooms in total (4-6 people), and more. We also accept reservations for groups of around 40 people.

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[San Sun Course] Food only 7,000 yen / 2 hours all-you-can-drink from 9,000 yen

Our most popular plan includes San's specialty "Steamed Water Splash" and "Hegisoba" along with "Japanese Black Beef Steak." Choose from a variety of all-you-can-drink plans.
Private table rooms: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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[Kirameki Course] Food only 9,000 yen / 2 hours all-you-can-drink from 11,000 yen

Enjoy the Kansai summer delicacy of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. We have prepared a menu perfect for entertaining and welcoming/farewell parties. Choose from a variety of all-you-can-drink options.
Private tables: 7 tables in total (maximum 24 people) / Private sunken kotatsu rooms: 4 rooms in total (4-6 people) / We also accept reservations for groups of around 40 people.

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[Kiwami Course] Food only 11,000 yen / 2 hours all-you-can-drink 13,000 yen and up

A feast of luxurious ingredients, including sea urchin, spiny lobster, and abalone, and the finest Wagyu beef and foie gras steak. This premium course is perfect for entertaining guests, as well as farewell parties, welcome parties, and anniversary dinners for important people.
Private rooms: 7 tables in total (maximum 24 guests) / Private rooms with sunken kotatsu tables: 4 rooms in total (4-6 guests) / We also accept reservations for groups of around 40 people.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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