A plate of spring delicacies

・Yose tofu or deep-fried tofu from Kashimaya Tofu Shop, Kyoto Prefecture

・Namul with bonito and green pickled mustard greens

・Firefly squid and rapeseed flower with vinegar and miso

・Grilled broad beans with Japanese pepper and soy sauce

・Fried bamboo shoots and cherry blossoms in shrimp batter

・Bluefin tuna
・Red sea bream
・Amber amberjack
・Whelk
・Bonito nare-roe

■The spectacular ``water smoke steaming'' steams steam right in front of the customer's eyes. This is a recommended style proposed by San that brings out the flavor of the ingredients.