home
Commitment
menu
■Special deals only available on the official website■
Winter Party Plan ■ For year-end parties, business entertainment, New Year's parties, and various other banquets
Excellent quality with carefully selected ingredients
Lunch Station Reunion/Dinner
Lunch Kaiseki/Celebration
Sea bream rice lunch
Drink
Store information and map
space
photograph
coupon
reserve
Please try our specialty "Steamed Water Flame".
"Hegisoba" from Wada, Ojiya City, Niigata PrefectureThe perfect finishing touch
There are no items to show.
A single dish of winter delicacies・Yose Tofu or Atsuage (Fried Tofu) from Kashimaya Tofu Shop, Kyoto Prefecture・Yellowtail with Nuta Dressing・Lycoris Root and Chrysanthemum Greens Kakiage (Tempura)・Fugu Skin and Red Daikon Radish with Ponzu Jelly・Lotus Root Grilled with Sea Urchin and Soy Sauce
2 to 4 people
■The spectacular "Steamed Water Flame" is a style of steaming that instantly steams food right in front of the customer. This is a recommended style that San offers to bring out the flavor of the ingredients.
・Bluefin tuna with Hokkaido wasabi・Yellowtail with green onion nuta・Whelk with chiri-miso dressing
・Bluefin tuna with Hokkaido wasabi・Splendid alfonsino with Matsumae sea bream・Yellowtail with green onion nuta sauce・Whelk with dried clams dressed with chiri (dried chili peppers)・Red shrimp with sea urchin and soy sauce
The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."
This ice cream is made with 100% Shimanto tea leaves, and has the aroma of the original flavor of Shimanto black tea. It is free of flavorings and colorings, so you can enjoy the original flavor of black tea.
English