A single dish perfect for the New Year.
・Yose Tofu (Tofu) from Kashimaya, Kyoto Prefecture
・Stuffed Crab Shell
・Yukke (Ramen) Horse Sashimi
・Fugu Skin and Red Radish with Ponzu Jelly
・Deep-Fried Lily Root and Chrysanthemum Greens

2 to 4 people

■The spectacular "Steamed Water Flame" is a style of steaming that instantly steams food right in front of the customer. This is a recommended style that San offers to bring out the flavor of the ingredients.

・Bluefin tuna with Hokkaido wasabi
・Yellowtail with green onion nuta
・Whelk with chiri-miso dressing

・Bluefin tuna with Hokkaido wasabi
・Splendid alfonsino with Matsumae sea bream
・Yellowtail with green onion nuta sauce
・Whelk with dried clams dressed with chiri (dried chili peppers)
・Red shrimp with sea urchin and soy sauce

The Ojiya region of Niigata Prefecture is a famous soba noodle producing area known only to those in the know. The noodles are served in a rectangular bowl called "Hegi" using a unique technique called "Teburi."

This ice cream is made with 100% Shimanto tea leaves, and has the aroma of the original flavor of Shimanto black tea. It is free of flavorings and colorings, so you can enjoy the original flavor of black tea.