Perfect for welcoming and farewell parties ◎ Special banquets available only on the official website
Limited plans recommended for welcoming and farewell parties
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
《Official website limited plan Day/Night》
Early Bird Special Plan (April 1st-9th only): [San Course] ☆Recommended by the Manager☆ Enjoy San's signature dishes "Water-Steamed Dishes" and "Hegi Soba," along with carefully selected spring ingredients such as "Sea Bream and Bamboo Shoots" and "Japanese Black Beef Steak."
Enjoy San's signature dishes and carefully selected seasonal ingredients. Popular plans like "Steamed Red Sea Bream and New Onions" and "Japanese Black Beef Steak" are available with all-you-can-drink options at a special discounted price only at the beginning of the month.
■Light all-you-can-drink plan: ¥9,000 → ¥6,800
*This is a limited-time, limited-quantity plan. Available only on days when dates can be selected online.
*Excluding Fridays
*Includes all-you-can-drink
■Lunch party/dinner plan [Maika] A plan to enjoy seasonal delicacies, San's specialty steamed water smoke, and domestic beef ◎ Includes 2 hours of all-you-can-drink
Lunch-only banquet plan "Maika" course. Includes 2 hours of all-you-can-drink.
The main dish will be San's specialty steamed seasonal seafood and domestic beef.
Please feel free to use it for reunions, farewell parties, welcome parties, and various other gatherings.
*Reservations are accepted for 2 or more people.
