Tomatoes originated in the bone-dry highlands of the Andes, where temperature differences are extreme.

They grow strong roots in the rugged soil, producing fruit with a wild appearance and flavor.

The Okami Momo tomato is grown in Shimanto Town, Kochi Prefecture, where the Shimanto River flows.

This is an area with extreme temperature differences between morning, noon, and night.

The soil is hard and rugged. Okami Momo grows strong roots,

soaks up the tropical Kochi sun during the day, and then rapidly cools in the mornings and evenings,

producing the firm, full fruit characteristic of Okami Momo.

By relying on the tomato's natural powers and minimizing human intervention, the tomato's own fertilizing power is increased,

producing dense fruit with no waste.

Okami Momo is a tomato with a wild, strong, wild appearance, and rich flesh and flavor.