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[San] Welcome/farewell parties/banquets/entertainment
Spring Banquet March 3rd ~
Spring [Kirameki Course] Food only 9,000 yen (11,000 yen with 2 hours all-you-can-drink)
This kaiseki plan offers seasonal ingredients in luxurious dishes unique to San, and is perfect for important business entertainment or family gatherings.
Spring [Sun Course] Food only 7,000 yen (2 hours all-you-can-drink included 9,000 yen)
A satisfying plan that allows you to enjoy ingredients unique to spring, including San's specialty dishes "Kyoto Kashimaya Tofu," "Steamed Tofu," and "Bamboo Shoot Rice in a Clay Pot."
This is a course that we would like customers visiting San for the first time to enjoy.
Spring [Takumi Course] Food only 5,500 yen (2 hours all-you-can-drink included 7,500 yen)
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, spring delicacies "sea bream," "bamboo shoots," and "mountain vegetables," and domestic beef steak. Please feel free to use this course for couples, friends, and dinner parties.
Summer party June 3rd ~
Summer [Kirame Course] A luxurious course that includes the Kansai summer tradition of "Hamo", summer flavor hassun, and Yamagata beef sirloin
This is a supreme menu where you can enjoy the Kansai summer tradition of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining guests, dinner parties, and various banquets.
[Course meals will be served individually to each person]
Summer [San Course] The most popular plan to enjoy San's specialty "Steamed Water Spray" and "Hegisoba" with "Japanese Black Beef Steak"
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
Summer [Takumi Course] A plan to enjoy summer delicacies such as "octopus," "Manganji chili peppers," and "Sadowara eggplant" along with domestic beef fillet steak
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, or business dinners.
