course list
[IRODORI Course] Enjoy San's specialties, "Yose Tofu" and "Steamed Tofu," along with seasonal ingredients. Banquet plan with all-you-can-drink.
A plan to enjoy seasonal ingredients and San's specialty dishes "Yose Tofu" and "Steamed Water Spray". Please use it for a meal with friends or a family meal for the first time in a while.
For lunchtime reunions, dinner parties, and other gatherings, the [Lunchtime Banquet] Maika Course includes 2 hours of all-you-can-drink
Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.
*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.
Spectacular night view, anniversary and birthday [Kagayaki] Toast drink and message plate/Japanese black beef lean steak
Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome with a toast for the evening♪ *Non-alcoholic drinks will be provided.
(2) Dessert with a message for your loved one Not available on December 24th and 25th.
Night view Anniversary & Birthday [Chikai] Toast drink, message plate/lobster, Japanese black beef sirloin
Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome with a toast for the evening♪ *Non-alcoholic drinks will be provided.
(2) Dessert with a message for your loved one Not available on December 24th and 25th.
Limited-time sale from December 1st (Mon) to December 9th (Tue), December 14th (Sun), December 21st (Sun), and December 28th (Sun) to December 30th (Tue) ◎ [Takumi Course] Enjoy seasonal seafood and mountain produce with domestic beef steak and a standard all-you-can-drink plan. Special price from 6,800 yen (tax included)
We're holding a limited-time sale from December 1st (Mon) to December 9th (Tue), December 14th (Sun), December 21st (Sun), and December 28th (Sun) to December 30th (Tue).
During the above periods, we'll be offering popular plans at special prices.
Don't miss this opportunity!
[Takumi Course] A plan to enjoy seafood such as winter yellowtail and cod, mountain produce such as Kanazawa Bijin lotus root and Iyobijin, and domestic beef fillet steak.
Enjoy winter seafood (winter yellowtail and cod), mountain produce (Kanazawa Bijin lotus root and Iyobijin), and domestic beef fillet steak.
For groups of 10 or more, the course will be served on a large platter.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
[SUN Course] The chef's recommended, most popular plan that includes San's specialty dishes "Steamed Water Spinach" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper, Yellowtail, Iyobijin" and "Japanese Black Beef Steak."
This is our most popular plan, featuring San's signature dishes, "Steamed Water Sashimi," "Hegisoba," and carefully selected winter ingredients like "Splendid Alfonsino," "Yellowtail," and "Iyobijin," along with "Japanese Black Beef Steak."
We also offer three all-you-can-drink options to suit your needs.
■Food Only: ¥7,000
■Light All-You-Can-Drink: ¥9,000 (+¥2,000)
■Standard All-You-Can-Drink: ¥9,500 (+¥2,500)
■Premium All-You-Can-Drink: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.
[KIRAMEKI Course] A premium plan to enjoy the finest ingredients, including winter delicacies hassun, tiger pufferfish, medium-fatty tuna, and Yamagata beef loin steak.
Enjoy a gorgeous winter appetizer, luxurious Yamagata beef steak, and tiger pufferfish and bluefin tuna chu-toro sushi. This premium course is perfect for entertaining or business meetings. This course is served individually.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
[KYOU Course] A plan to enjoy a luxurious winter feast of ingredients, including king crab and tiger pufferfish, and Yamagata beef steak.
This premium year-end party plan, available only on the official website, offers a luxurious experience of winter delicacies. Enjoy the king of winter, "tiger pufferfish" tetsunabe (sashimi), and the hearty "King crab Houraku-yaki." The main dish is "Yamagata beef."
■Food only: ¥10,000
■Light all-you-can-drink option: ¥12,000 (+¥2,000)
■Standard all-you-can-drink option: ¥12,500 (+¥2,500)
■Premium all-you-can-drink option: ¥13,500 (+¥3,500)
Christmas limited plan "Hijiri Course" Food only 13,000 yen (tax included) *Inner seating
Limited-time plan available from Saturday, December 20th to Thursday, December 25th.
Come enjoy a Christmas experience that can only be experienced at San Osaka.
*On the 24th and 25th, reservations will be accepted for the Christmas course only, in two sessions (90 minutes each), starting from 6:00 PM and 8:00 PM.
*If you would like an earlier session, such as starting at 4:30 PM, please contact the store directly.
[JYUSHUN Course] A special New Year's plan featuring grilled king crab and pufferfish and Yamagata beef shabu-shabu ◎ Starting January 5th
To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular manner. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.
Christmas limited plan "Shou Course" Food only 15,000 yen (tax included) *Inner seating is available.
Limited-time offer available from Saturday, December 20th to Thursday, December 25th.
Come enjoy a Christmas experience that can only be experienced at San Osaka.
*On the 24th and 25th, reservations will be accepted for the Christmas course only, in two sessions (90 minutes each), starting from 6:00 PM and 8:00 PM.
*If you would like an earlier session, such as one starting at 4:30 PM, please contact the store directly.
