Dynamic kitchen & bar 燦－SUN－ Osaka store

コース詳細

course details

イメージ
recommend

Available only from August 9th to 17th: Kyouka Course - A feast of luxurious summer ingredients and meat

We have prepared a special plan for the Obon period only.
Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

  • 7 items
  • ¥6,000〜9,500 JPY

course meals

Appetizer
Chawanmushi with beef bone and soft-shelled turtle soup
Beef tongue and sea urchin sushi

Sashimi
Hamo otoshi, bluefin tuna

Horaku
Seafood Horakuyaki
・Abalone, liver miso
・Kuma no ayu, sansho oil
・Red shrimp, yuzu pepper

Fried food
Deep-fried shrimp paste with Manganji chili pepper

Main dish
Japanese black beef steak and Sadowara eggplant grilled with green chili miso

Final dish
Hegisoba (soba noodles) from Ojiya City, Niigata Prefecture

Sweets
Ice cream

*We cannot accommodate food allergies as it is difficult to remove all allergens. For details, click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/food-allergy-response-policy.pdf

*The menu may change depending on the availability of ingredients.

イメージ
number of items

7 items

number of people available

from 2 people

reception time

17:00 to 23:00

reservation deadline

book by 21:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-08-09 to 2025-08-17

Plans

  • [Kyouka course] Food only

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥6,000JPY
    このプランを予約するbook this plan

  • [Kyouka Course] Includes 2 hours of all-you-can-drink light beer

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥8,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    20 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Sweet potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villabianchi Rosso White: Villabianchi Bianco

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kyouka Course] 2 hours standard all-you-can-drink included

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥8,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    Jim Beam

    shochu

    Sweet potato shochu and barley shochu

    sake

    Chilled: Chiakigura, Fukuoka Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    White: Villa Bianchi Bianco
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Yuzu sour/Nanko plum liqueur

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan

  • [Kyouka Course] Includes 2 hours of premium all-you-can-drink

    We have prepared a special plan for the Obon period only.
    Starting with chawanmushi (savory egg custard) and beef tongue sushi, made with our prized beef bone and soft-shelled turtle broth, we move on to conger eel sashimi, a seasonal Kansai summer delicacy, and luxurious ingredients such as abalone and sweetfish grilled in a Horakunabe pot.
    For the main course, you can enjoy a Kuroge Wagyu beef steak, making this a luxurious menu. Please make a reservation for a family gathering.

    ¥9,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    32 items

    beer

    The Premium Malt's Medium Bottle

    whisky

    SUNTORY WORLDWHISKY AO
    Old
    Horn

    vodka

    Japanese Craft Vodka HAKU (White)
    Vodka Soda
    Vodka Tonic

    gin

    Japanese Craft Gin ROKU
    Gin and Soda
    Gin and Tonic

    shochu

    Sweet potato shochu and barley shochu

    sake

    Cold: Chiakigura, Fukuoka Prefecture
    Cold: Kuzuryu, Fukui Prefecture
    Hot: Kuroshishi, Kyoto Prefecture

    wine

    Red: Villa Bianchi Rosso
    Red: Suntory From Farm Muscat Bailey A Japanese red
    White: Villa Bianchi Bianco
    White: Suntory From Farm Koshu Japanese white
    Sparkling: Larus Spumante Brut

    sour

    Lemon sour/Grapefruit sour/Tomato sour/Nanko plum liqueur

    cocktail

    Tochigi Prefecture, Houou Bita, fully ripe peaches, yuzu, mandarin oranges

    soft drink

    Oolong tea/Orange/Grapefruit/Pepsi cola/Ginger ale

    non-alcoholic

    Non-alcoholic beer-flavored drink All Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

For lunchtime reunions, dinner parties, and other gatherings [Lunchtime Party] Maika - 2-hour all-you-can-drink plan

Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.

*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.

イメージ

Spectacular night view, anniversary and birthday [Kagayaki] Toast drink and message plate/Japanese black beef lean steak

Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome with a toast for the evening♪ *Non-alcoholic drinks will be provided.
(2) Dessert with a message for your loved one Not available on December 24th and 25th.

イメージ

Night view Anniversary & Birthday [Chikai] Toast drink, message plate/lobster, Japanese black beef sirloin

Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome with a toast for the evening♪ *Non-alcoholic drinks will be provided.
(2) Dessert with a message for your loved one Not available on December 24th and 25th.

イメージ

[Sun Course] Food only 7,000 yen / 2 hours of all-you-can-drink from 9,000 yen

Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."

イメージ

Official website limited course [Suika course] A special plan to enjoy the summer tradition of "Hamo and freshly picked water shield shabu-shabu" and domestic beef fillet steak with carefully selected summer sake

This special plan, available only on the official website, includes "Hamo and Freshly Picked Junsai Shabu-Shabu" made with our proud hamo broth, and "Domestic Beef Fillet Steak." In addition, this plan also includes carefully selected summer sake as an all-you-can-drink option.
Recommended for gatherings with family and friends. Please give it a try.

イメージ

8/1-8/17 Official website limited time sale◎ [San Course] San's specialty "Steamed water spray" and "Hegisoba" with "Japanese black beef steak" with all-you-can-drink plan Special price from 6,800 yen (tax included)

Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is our most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "black wagyu beef steak and grilled Sadowara eggplant with green chili miso."

This popular plan is available at a special price only on our official website!
This is a limited-time plan available from August 1st to August 17th, so please take advantage of this opportunity.

イメージ
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
See all courses

Select Language