Dynamic kitchen & bar 燦－SUN－ Osaka store

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course details

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[KIRAMEKI Course] A premium plan to enjoy the finest selected ingredients, including autumn flavors hassun, abalone, medium-fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous hassun (appetizer) that evokes the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and chu-toro tuna sushi. This premium course is perfect for entertaining or business meetings. This course is served individually.

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

  • 8 items
  • ¥9,000〜12,500 JPY

course meals

[Autumn Menu until November 16th]
◆Appetizer◆
・Seared Maitake Mushroom and Beef Tendon Chawanmushi with Hagi Sauce
・Grilled Eggplant with Myoga Jelly

◆Sashimi◆
Bluefin Tuna, Mahachi, Whelk, Red Shrimp

◆Earthenware Pot◆
Small Hot Pot with Abalone and Large Nameko Mushrooms

◆Autumn Flavor Hassun◆
・Grilled Alfonsino Marinated in Sake Lees
・Pickled Persimmon with Salmon Roe
・Steamed Mukago Bulbs Deep-fried tempura with salted ginkgo nuts
・Marinated mackerel sushi roll
・Grilled mushrooms with yuzu dressing

◆Fried Food◆
Kanazawa Bijin lotus root with deep-fried shrimp and sashimi

◆Main Dish◆
Yamagata beef loin steak and red haruka tuna grilled with salt and butter

◆Meal◆
Bluefin tuna nigiri sushi, seared medium-fatty tuna, lean meat

◆Dessert◆
Frozen dessert

[From November 17th: Year-end party/winter menu] Standing Appetizers
◆Appetizers◆
・Cherry Blossom and Beef Tendon Chawanmushi
・Fugu Skin and Red Radish with Roasted Sake Jelly

◆Sashimi◆
Tiger Fugu Tetsunabe with Bluefin Tuna

◆Earthenware Pot◆
Tiger Fugu Tetchiri Hot Pot with Fugu Fin Broth

◆Winter Delicacies Hassun◆
・Monkfish Liver with Kinzanji Miso Dressing
・Crab and Salmon Roe Dressing
・Grilled Alfonsino with Kelp and Soy Sauce
・Chrysanthemum Greens Satsuma-age (Fried Fish)
・Marinated Mackerel Pressed Sushi

◆Fried Food◆
Fried Tiger Pufferfish

◆Main Dish◆
Yamagata Beef Sirloin Steak and Grilled Iyobijin Sea Urchin with Soy Sauce

◆Meal◆
Bluefin Tuna Nigiri Sushi, Seared Medium Fatty Tuna, Lean Meat

◆Dessert◆
Frozen Dessert
※This course will not be available on December 24th and 25th due to the Christmas period.

*Please note that we are unable to accommodate food allergies due to the difficulty of eliminating all allergens. For more information, please click here.
https://www.dynac-japan.com/wp-content/uploads/2025/07/FoodAllergyPolicy.pdf
*Menu contents may change depending on ingredient availability.
*Food is served individually.

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number of items

8 items

number of people available

2-40 people

reception time

17:00 to 22:00

reservation deadline

book by 20:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-09-01 to 2026-03-01

notes

All prices shown include tax.
Images are for illustrative purposes only.

Plans

  • [KIRAMEKI Course] Food only

    Enjoy a gorgeous hassun (appetizer) dish that evokes the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and fatty tuna sushi. This premium course is perfect for entertaining or business dinners.
    Food only.
    [Course meals will be served individually for each person.]
    *The autumn menu will be available until November 16th, and from November 17th, we will switch to a winter menu for year-end and New Year's parties.

    ¥9,000JPY
    このプランを予約するbook this plan

  • [KIRAMEKI Course] Includes all-you-can-drink light drink (+2,000 yen)

    Enjoy a gorgeous hassun (appetizer) dish that celebrates the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and fatty tuna sushi. This premium course is perfect for entertaining or business dinners.
    Includes all-you-can-drink light drinks (+¥2,000).
    [Course meals will be served individually for each person.]
    *The autumn menu will be available until November 16th, and from November 17th, we will switch to a winter menu for year-end and New Year's parties.

    ¥11,000JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    19 items

    [Beer]
    ・The Premium Malt's Medium Bottle

    [Whiskey]
    ・Jim Beam

    [Shochu]
    ・Sweet Potato Shochu
    ・Barley Shochu

    [Sake]
    ・Cold Chiakigura, Fukuoka Prefecture
    ・Warm Kuroshishi, Kyoto Prefecture

    [Wine]
    ・Red Wine: Villa Bianchi Rosso
    ・White Wine: Villa Bianchi Bianco

    [Sours]
    ・Lemon Sour
    ・Grapefruit Sour
    ・Tomato Sour
    ・Yuzu Sour
    ・Nanko Ume Plum Wine

    [Soft Drinks]
    ・Oolong Tea
    ・Orange Juice
    ・Grapefruit Juice
    ・Pepsi Cola
    ・Ginger Ale
    ・Non-Alcoholic Beer-Flavored Beverage: All Free

    このプランを予約するbook this plan

  • [KIRAMEKI Course] Standard all-you-can-drink included (+2,500 yen)

    Enjoy a gorgeous hassun (appetizer) dish that celebrates the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and fatty tuna sushi. This premium course is perfect for entertaining or business dinners.
    Includes standard all-you-can-drink (+¥2,500).
    [Course meals will be served individually for each person.]
    *The autumn menu will be available until November 16th, and from November 17th, we will switch to a winter menu for year-end and New Year's parties.

    ¥11,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    21 items

    [Beer]
    ・The Premium Malt's Medium Bottle

    [Whiskey]
    ・Kaku
    ・Jim Beam

    [Shochu]
    ・Sweet Potato Shochu
    ・Barley Shochu

    [Sake]
    ・Cold: Chiakigura, Fukuoka Prefecture
    ・Warm: Kuroshishi, Kyoto Prefecture

    [Wine]
    ・Red Wine: Villa Bianchi Rosso
    ・White Wine: Villa Bianchi Bianco
    ・Sparkling Wine: Lar's Spumante Brut

    [Sours]
    ・Lemon Sour
    ・Grapefruit Sour
    ・Tomato Sour
    ・Yuzu Sour
    ・Nanko Ume Plum Wine

    [Soft Drinks]
    ・Oolong Tea
    ・Orange Juice
    ・Grapefruit Juice
    ・Pepsi Cola
    ・Ginger Ale
    ・Non-Alcoholic Beer-Flavored Drink: All Free

    このプランを予約するbook this plan

  • [KIRAMEKI Course] Includes all-you-can-drink premium drinks of 32 varieties, including craft gin (six), craft vodka (white), and SUNTORY WORLD WHISKY Ao (+3,500 yen)

    Enjoy a gorgeous hassun (appetizer) dish that celebrates the bountiful autumn harvest, a luxurious Yamagata beef steak, and abalone and fatty tuna sushi. This premium course is perfect for entertaining or business dinners.
    Includes premium all-you-can-drink (+¥3,500).
    [Course meals will be served individually for each person.]
    *The autumn menu will be available until November 16th, and from November 17th, we will switch to a winter menu for year-end and New Year's parties.

    ¥12,500JPY

    all-you-can-drink menu

    120 minutes（last order: 30 minutes prior to）
    31 items

    [Beer]
    ・The Premium Malt's Medium Bottle

    [Whiskey]
    ・SUNTORY WORLD WHISKY AO
    ・Old
    ・Kaku

    [Japanese Craft]
    Vodka "HAKU"
    ・Vodka Soda
    ・Moscow Mule

    Gin "ROKU"
    ・Gin and Soda
    ・Gin and Tonic

    [Shochu]
    ・Potato Shochu "Kuromaru"
    ・Barley Shochu "Sanshi Suimei"

    [Sake]
    ・Chilled: Chiakigura Brewery, Fukuoka Prefecture
    ・Chilled: Kuzuryu Brewery, Fukui Prefecture
    ・Warmed: Kuroshishi Brewery, Kyoto Prefecture

    [Wine]
    ・Red Wine: Villa Bianchi Rosso
    ・White Wine: Villa Bianchi Bianco
    ・Japanese Wine: From Farm Muscat・Bailey A Japanese Red
    ・Japanese Wine From Farm Koshu Japanese White
    ・Sparkling Wine Lar's Spumante Brut

    [Sours]
    ・Lemon Sour
    ・Grapefruit Sour
    ・Tomato Sour
    ・Nanko Ume Plum Wine

    [Fruit Wine]
    Tochigi Prefecture Houou Bita
    ・Ripe Peach
    ・Yuzu
    ・Mikan (Tangerine)

    [Soft Drinks]
    ・Oolong Tea
    ・Orange Juice
    ・Grapefruit Juice
    ・Pepsi Cola
    ・Ginger Ale
    ・Non-Alcoholic Beer-Flavored Beverage All Free

    このプランを予約するbook this plan
  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
その他のおすすめコース

other recommended courses

For lunchtime reunions, dinner parties, and other gatherings, the [Lunchtime Banquet] Maika Course includes 2 hours of all-you-can-drink

Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.

*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.

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Spectacular night view, anniversary and birthday [Kagayaki] Toast drink and message plate/Japanese black beef lean steak

Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome with a toast for the evening♪ *Non-alcoholic drinks will be provided.
(2) Dessert with a message for your loved one Not available on December 24th and 25th.

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Night view Anniversary & Birthday [Chikai] Toast drink, message plate/lobster, Japanese black beef sirloin

Recommended for birthdays and anniversaries, as well as retirement, graduation, passing exams, employment, and school entrance celebrations. We will create a special moment for the two of you♪
(1) Welcome with a toast for the evening♪ *Non-alcoholic drinks will be provided.
(2) Dessert with a message for your loved one Not available on December 24th and 25th.

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Limited-time sale only available on the official website from October 1st to October 13th ◎ [San Course] Enjoy San's specialties "Steamed Water and Hegi Soba" and "Japanese Black Beef Steak" with an all-you-can-drink plan starting from 6,800 yen (tax included)

Savor San's specialty dishes and carefully selected seasonal ingredients.
This is our most popular plan, packed with dishes such as "Steamed Red Sea Bream" and "Grilled Kuroge Wagyu Beef Steak and Beni Haruka Salt and Butter."

This popular plan is available at a special price, exclusively on our official website!
This is a limited-time plan available from October 1st to 13th, so don't miss out!

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[SUN Course] The chef's recommended, most popular plan that includes San's specialty dishes "Steamed Water Spray" and "Hegisoba" along with carefully selected autumn ingredients "Red Sea Bream" and "Kanazawa Bijin Lotus Root" and "Japanese Black Beef Steak."

This is our most popular plan, featuring San's signature dishes, "Steamed Water Crab," "Hegisoba," and carefully selected autumn ingredients, including red sea bream and Kanazawa Bijin Lotus Root, along with a "Japanese Black Beef Steak."

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥7,000
■Light all-you-can-drink option: ¥9,000 (+¥2,000)
■Standard all-you-can-drink option: ¥9,500 (+¥2,500)
■Premium all-you-can-drink option: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.

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Official website exclusive: September to November "Syuukun Course" - Enjoy Kyoto duck shabu-shabu and domestic beef fillet grilled with miso on a magnolia leaf.

A special plan to enjoy the bountiful flavors of autumn. Enjoy Kyoto duck shabu-shabu, with its signature dashi broth, and domestic beef fillet grilled with miso on a magnolia leaf, giving you a real autumn feel. We have prepared a limited-time plan just for autumn gatherings.
Enjoy the all-you-can-drink option, which also includes the autumn chilled sake, which is only available with this course.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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