We have a selection of foods that you'll want to eat right now.
We have a selection of foods that you'll want to eat right now.
Cooking takes advantage of the flavor, aroma, and umami of each ingredient. Enjoy a variety of dishes that will make you feel the summer.
Enjoy a glass of carefully selected summer sake with sushi
This rice is made by combining red vinegar, which is made by aging sake lees for a long time, with Narazuke pickles, which are pickled in sake lees. It can be enjoyed as a snack with alcohol or as a final dish.
A specially crafted masterpiece [Oil-baked ceramic plate]
This oil has a spicy and fragrant flavor perfect for the hot summer, and is combined with summer ingredients that go perfectly with it.
Carefully selected summer ingredients [Hamo from Fuka Fishing Port in Senshu]
Conger eel is an indispensable part of the Kansai summer season. Conger eels caught in Sennan-gun, Osaka, which is known as a conger eel production area, have a special flavor.
表示価格は全て税込み価格です。
All prices shown include tax.
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All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
★1月5日~12日までの新春お年玉企画★
★New Year's Gift Campaign from January 5th to 12th★
We have prepared dishes at special New Year's prices just for the New Year.
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【 燦 冬シーズナルメニュー 】
[San Winter Seasonal Menu]
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【お造り】
[Sashimi]
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【厳選冬酒を片手に 酒肴すし】
[Sushi and Sake with Selected Winter Sake]
This rice combines red vinegar, made by aging sake lees for a long period of time, with Narazuke pickles, which have been pickled in sake lees. Perfect as a snack with sake. Or as a final dish.
All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
【こだわりの逸品 陶板オイル焼き】
[Specialty dish: oil-baked on a ceramic plate]
Grilled in our unique flavored oil, which brings out the full flavor of the ingredients. Enjoy winter ingredients with our special cooking method that is full of sizzle.
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【厳選食材 真鱈】
[Carefully selected ingredients: Pacific cod]
At this time of year, when cod are in the spawning season, they have a rich, fatty, and mature milt.
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【冬味覚 逸品】
[Winter delicacy]
A variety of dishes recommended for winter, cooked to bring out the flavor, aroma, and umami of the ingredients.
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【京都府向日市 鹿島屋豆腐店】
[Kashimaya Tofu Shop, Muko City, Kyoto Prefecture]
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燦名物【水煙蒸し】 ~お客様の目の前で瞬間に蒸し上げる圧巻の演出をお愉しみ下さい~
San's specialty [Steamed water] - Enjoy the spectacular performance of steaming food in an instant right before your eyes -
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【黒毛和牛】
[Japanese Black Beef]
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【酒菜】
【Wine and Food】
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【土鍋ご飯】
[Clay pot rice]
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【〆】
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【酒肴】
[Snacks]
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【甘味】
【sweetness】
All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。