『今だからこそ食べたい』を取り揃えております。

We have a selection of foods that you'll want to eat right now.

Cooking takes advantage of the flavor, aroma, and umami of each ingredient.
Enjoy a variety of dishes that will make you feel the summer.

Enjoy a glass of carefully selected summer sake with sushi

This rice is made by combining red vinegar, which is made by aging sake lees for a long time, with Narazuke pickles, which are pickled in sake lees. It can be enjoyed as a snack with alcohol or as a final dish.

A specially crafted masterpiece [Oil-baked ceramic plate]

This oil has a spicy and fragrant flavor perfect for the hot summer, and is combined with summer ingredients that go perfectly with it.

Carefully selected summer ingredients [Hamo from Fuka Fishing Port in Senshu]

Conger eel is an indispensable part of the Kansai summer season. Conger eels caught in Sennan-gun, Osaka, which is known as a conger eel production area, have a special flavor.

Carefully selected ingredients [Kamiyama Shiitake mushrooms from Kamiyama Town, Tokushima Prefecture]

They are shipped throughout the year, but those harvested during their prime season are even more flavorful. In autumn, they are called "Akiko" and are characterized by their strong fragrance.

All prices shown include tax.

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All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[San Autumn Seasonal Menu] Until November 16th

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Sashimi]

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Sushi and Sake with Selected Autumn Sake]

This rice combines red vinegar, made by aging sake lees for a long period of time, with Narazuke pickles, which have been pickled in sake lees.
Perfect as a snack with sake. Or as a final dish.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Specialty: Namero Grilled with Magnolia Leaf Miso]

This local dish from the Hida region of Gifu Prefecture involves making grilled miso on brown fallen magnolia leaves in autumn. Enjoy the miso by casting autumn ingredients into the miso, similar to namero.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Carefully selected ingredients: Sado silver salmon aged in a snow room]

This silver salmon has no unpleasant odor and is tender. It is aged using traditional Niigata preservation methods. By aging it in a snow room, the protein breaks down, making the flesh moist and tender, and enhancing its flavor.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Carefully selected ingredients: Kamiyama Shiitake mushrooms from Kamiyama Town, Tokushima Prefecture]

Although they are shipped throughout the year, those harvested in their prime season are even more flavorful. In autumn, they are called "Akiko" and are characterized by their strong fragrance.