『今だからこそ食べたい』を取り揃えております。

We have a selection of foods that you'll want to eat right now.

Cooking takes advantage of the flavor, aroma, and umami of each ingredient.
Enjoy a variety of dishes that will make you feel the summer.

Carefully selected summer ingredients [Hamo from Fuka Fishing Port in Senshu]

Conger eel is an indispensable part of the Kansai summer season. Conger eels caught in Sennan-gun, Osaka, which is known as a conger eel production area, have a special flavor.

A specially crafted masterpiece [Oil-baked ceramic plate]

This oil has a spicy and fragrant flavor perfect for the hot summer, and is combined with summer ingredients that go perfectly with it.

Enjoy a glass of carefully selected summer sake with sushi

This rice is made by combining red vinegar, which is made by aging sake lees for a long time, with Narazuke pickles, which are pickled in sake lees. It can be enjoyed as a snack with alcohol or as a final dish.

All prices shown include tax.

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All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[San Summer Seasonal Menu]

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Carefully selected ingredients: Conger eel from Senshu "Fuka Fishing Port"]

Conger eel is an indispensable part of the Kansai summer season. Conger eels caught in Sennan-gun, Osaka, which is known as a conger eel production area, have a special flavor.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Specialty item: Oil-baked ceramic plate]

This oil has a spicy and fragrant flavor perfect for the hot summer, and is combined with summer ingredients that go perfectly with it.

All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

[Sushi and snacks with carefully selected summer sake]

This rice is made by combining red vinegar, which is made by aging sake lees for a long time, with Narazuke pickles, which are pickled in sake lees.
It goes well with sake. It can also be used as a final dish.