《Official website exclusive plan》

《Official HP limited plan》
Limited-time sale from December 21st (Sun) & December 28th (Sun) to January 15th (Thu) ◎ [Takumi Course] Enjoy seasonal seafood and mountain produce with domestic beef steak and a standard all-you-can-drink plan. Special price from 6,800 yen (tax included)
We're holding a limited-time sale on December 21st (Sunday) and from December 28th (Sunday) until January 15th (Thursday), the start of the new year.
During the above period, we'll be offering popular plans at special prices.
Don't miss this opportunity to plan your year-end and New Year's gatherings.
[KYOU Course] A plan to enjoy a luxurious winter feast of ingredients, including king crab and tiger pufferfish, and Yamagata beef steak.
This premium year-end party plan, available only on the official website, offers a luxurious experience of winter delicacies. Enjoy the king of winter, "tiger pufferfish" tetsunabe (sashimi), and the hearty "King crab Houraku-yaki." The main dish is "Yamagata beef."
■Food only: ¥10,000
■Light all-you-can-drink option: ¥12,000 (+¥2,000)
■Standard all-you-can-drink option: ¥12,500 (+¥2,500)
■Premium all-you-can-drink option: ¥13,500 (+¥3,500)
[JYUSHUN Course] A special New Year's plan featuring grilled king crab and pufferfish and Yamagata beef shabu-shabu ◎ Starting January 5th
To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular manner. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.
For lunchtime reunions, dinner parties, and other gatherings, the [Lunchtime Banquet] Maika Course includes 2 hours of all-you-can-drink
Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.
*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.




