Seasonal Course Meals & Banquet Plans - Now accepting reservations for the 2025 Year-End Party and 2026 New Year's Party
[Winter menu for year-end and New Year's parties]
[Takumi Course] A plan to enjoy seafood such as winter yellowtail and cod, mountain produce such as Kanazawa Bijin lotus root and Iyobijin, and domestic beef fillet steak.
Enjoy winter seafood (winter yellowtail and cod), mountain produce (Kanazawa Bijin lotus root and Iyobijin), and domestic beef fillet steak.
For groups of 10 or more, the course will be served on a large platter.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
[SUN Course] The chef's recommended, most popular plan that includes San's specialty dishes "Steamed Water Spinach" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper, Yellowtail, Iyobijin" and "Japanese Black Beef Steak."
This is our most popular plan, featuring San's signature dishes, "Steamed Water Sashimi," "Hegisoba," and carefully selected winter ingredients like "Splendid Alfonsino," "Yellowtail," and "Iyobijin," along with "Japanese Black Beef Steak."
We also offer three all-you-can-drink options to suit your needs.
■Food Only: ¥7,000
■Light All-You-Can-Drink: ¥9,000 (+¥2,000)
■Standard All-You-Can-Drink: ¥9,500 (+¥2,500)
■Premium All-You-Can-Drink: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.
[KIRAMEKI Course] A premium plan to enjoy the finest ingredients, including winter delicacies hassun, tiger pufferfish, medium-fatty tuna, and Yamagata beef loin steak.
Enjoy a gorgeous winter appetizer, luxurious Yamagata beef steak, and tiger pufferfish and bluefin tuna chu-toro sushi. This premium course is perfect for entertaining or business meetings. This course is served individually.
We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.
[KYOU Course] A plan to enjoy a luxurious winter feast of ingredients, including king crab and tiger pufferfish, and Yamagata beef steak.
This premium year-end party plan, available only on the official website, offers a luxurious experience of winter delicacies. Enjoy the king of winter, "tiger pufferfish" tetsunabe (sashimi), and the hearty "King crab Houraku-yaki." The main dish is "Yamagata beef."
■Food only: ¥10,000
■Light all-you-can-drink option: ¥12,000 (+¥2,000)
■Standard all-you-can-drink option: ¥12,500 (+¥2,500)
■Premium all-you-can-drink option: ¥13,500 (+¥3,500)
[JYUSHUN Course] A special New Year's plan featuring grilled king crab and pufferfish and Yamagata beef shabu-shabu ◎ Starting January 5th
To celebrate the New Year, we will be grilling king crab and puffer fish in a spectacular manner. For the main course, enjoy the finest Yamagata beef shabu-shabu. Enjoy it with freshly squeezed sake.
*Available from January 5th.
For lunchtime reunions, dinner parties, and other gatherings, the [Lunchtime Banquet] Maika Course includes 2 hours of all-you-can-drink
Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.
*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.
