Dynamic kitchen & bar 燦－SUN－ Osaka store

今年の締め括りは燦大阪へ ～ 2025年忘年会・2026年新年会ご予約受付中

End the year at San Osaka ~ Now accepting reservations for the 2025 year-end party and 2026 New Year's party

"Early bird discounts for next month's reservations" Official website limited time sale

If you make a reservation for the following month, you can get a discounted early bird rate. Click here for the special course only available on the official website.

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[Winter menu for year-end and New Year's parties] From November 17th

We offer three all-you-can-drink plans:

■Light All-You-Can-Drink (+¥2,000)
■Standard All-You-Can-Drink (+¥2,500)
■Premium All-You-Can-Drink (+¥3,500)

*For details on each all-you-can-drink plan, please see [Course Details].

[KYOU Course] A feast of luxurious winter ingredients, including "King crab and tiger pufferfish" and Yamagata beef steak. ◎ An all-you-can-drink plan that includes seasonal "freshly squeezed" sake.

*Early bird reservations by November 16th will include all-you-can-drink options of three freshly squeezed sake varieties*
This limited-time plan offers a luxurious winter meal paired with freshly squeezed seasonal sake. Enjoy tetsunabe (sashimi) of the winter king, tiger pufferfish, and a hearty grilled king crab. This premium year-end party plan includes Yamagata beef as the main dish.
■Food only: ¥10,000
■All-you-can-drink freshly squeezed sake: ¥12,000 (+¥2,000)
◎This plan will be available from November 17th◎

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[Takumi Course] A plan to enjoy seafood such as winter yellowtail and cod, mountain produce such as Kanazawa Bijin lotus root and Iyobijin, and domestic beef fillet steak.

Enjoy winter seafood (winter yellowtail and cod), mountain produce (Kanazawa Bijin lotus root and Iyobijin), and domestic beef fillet steak.

For groups of 10 or more, the course will be served on a large platter.

We also offer three all-you-can-drink options to suit your needs.

■Food only: ¥5,500
■Light all-you-can-drink option: ¥7,500 (+¥2,000)
■Standard all-you-can-drink option: ¥8,000 (+¥2,500)
■Premium all-you-can-drink option: ¥9,000 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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[SUN Course] The chef's recommended, most popular plan that includes San's specialty dishes "Steamed Water Spinach" and "Hegisoba" along with carefully selected winter ingredients "Golden Eye Snapper, Yellowtail, Iyobijin" and "Japanese Black Beef Steak."

This is our most popular plan, featuring San's signature dishes, "Steamed Water Sashimi," "Hegisoba," and carefully selected winter ingredients like "Splendid Alfonsino," "Yellowtail," and "Iyobijin," along with "Japanese Black Beef Steak."

We also offer three all-you-can-drink options to suit your needs.
■Food Only: ¥7,000
■Light All-You-Can-Drink: ¥9,000 (+¥2,000)
■Standard All-You-Can-Drink: ¥9,500 (+¥2,500)
■Premium All-You-Can-Drink: ¥10,500 (+¥3,500)
*Please see the "Course Details" for details on each all-you-can-drink option.

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[KIRAMEKI Course] A premium plan to enjoy the finest ingredients, including winter delicacies hassun, tiger pufferfish, medium-fatty tuna, and Yamagata beef loin steak.

Enjoy a gorgeous winter appetizer, luxurious Yamagata beef steak, and tiger pufferfish and bluefin tuna chu-toro sushi. This premium course is perfect for entertaining or business meetings. This course is served individually.

We also offer three all-you-can-drink options to suit your needs.
■Food only: ¥9,000
■Light all-you-can-drink option: ¥11,000 (+¥2,000)
■Standard all-you-can-drink option: ¥11,500 (+¥2,500)
■Premium all-you-can-drink option: ¥12,500 (+¥3,500)
*Please see the [Course Details] for details on all-you-can-drink options.

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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。

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