Seasonal course meals & banquet plans

[Seasonal Course Meals] Summer Menu - August 31st / Autumn Menu - September 1st
[Takumi Course] Food only 5,500 yen / 2 hours of all-you-can-drink from 7,500 yen
This course includes "Yose Tofu" from Kashimaya Tofu Shop in Kyoto Prefecture, summer delicacies "Spanish Spanish mackerel" and "Sadowara eggplant," and domestic beef steak. Perfect for couples, friends, and business dinners.
*For parties of 10 or more, we will serve the food on a large platter.
[Sun Course] Food only 7,000 yen / 2 hours of all-you-can-drink from 9,000 yen
Enjoy San's specialty dishes and carefully selected seasonal ingredients.
This is the most popular plan, which includes a wide variety of dishes such as "steamed conger eel" and "Japanese black beef steak and grilled Sadowara eggplant with green chili miso."
[Kirameki Course] Food only 9,000 yen / 2 hours of all-you-can-drink from 11,000 yen
This is a supreme menu that allows you to enjoy the seasonal Kansai summer dish of conger eel, a refreshing midsummer dish of hassun, a luxurious Yamagata beef loin steak, and bluefin tuna nigiri sushi. Recommended for entertaining, dining with guests, and various banquets.
[Irodori Course] Enjoy San's specialty "Yose Tofu" and "Steamed Tofu" along with seasonal ingredients in this banquet plan with all-you-can-drink options
A plan to enjoy seasonal ingredients and San's specialty dishes "Yose Tofu" and "Steamed Water Spray". Please use it for a meal with friends or a family meal for the first time in a while.
For lunchtime reunions, dinner parties, and other gatherings [Lunchtime Party] Maika - 2-hour all-you-can-drink plan
Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.
*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.