Perfect for welcoming and farewell parties ◎ Special banquets available only on the official website

Limited plans recommended for welcoming and farewell parties
Limited to March, April, and May only: [Ouka Course] Spring banquet plan featuring spring flavors such as "Naruto sea bream and Awaji onion shabu-shabu" and "domestic beef fillet steak."
This menu features spring flavors such as sea bream, bamboo shoots, and sakura shrimp, with the main course being sea bream broth shabu-shabu made with Naruto sea bream and Awaji onion. It's a menu that will warm both body and soul and make you feel the arrival of spring. Make a reservation today for a welcome or farewell party or private banquet.
*Sales begin on March 2nd.
《Official HP limited plan》
[IRODORI Course] Enjoy San's specialties, "Yose Tofu" and "Steamed Tofu," along with seasonal ingredients. Banquet plan with all-you-can-drink.
A plan to enjoy seasonal ingredients and San's specialty dishes "Yose Tofu" and "Steamed Water Spray". Please use it for a meal with friends or a family meal for the first time in a while.
★Sundays and Holidays Only★ [Aoi Course] Enjoy seasonal flavors and San's specialty "Yose Tofu" with chicken teppanyaki. Banquet plan with all-you-can-drink.
Enjoy seasonal ingredients, chicken teppanyaki, and San's signature dishes of "yose tofu" and "soba" with this plan.
Perfect for a private get-together with friends or a long-awaited family gathering.
*Available for groups of 4 or more (lunch reservations are accepted for groups of 6 or more).
*Available only on Sundays and holidays.
For lunchtime reunions, dinner parties, and other gatherings, the [Lunchtime Banquet] Maika Course includes 2 hours of all-you-can-drink
Our lunch-only banquet plan, the "Maika" course.
As our restaurant is not open for lunch, we can offer a private space.
Please feel free to use it for daytime gatherings such as class reunions.
*Reservations are accepted for parties of 6 or more.
*Menu contents will change depending on the season.
*As our restaurant is not open for regular lunch hours, we would appreciate it if you could make your reservation at least one week before the event.




