"Angel Fried Horse Mackerel" is made by selecting fatty horse mackerel from various fishing ports depending on the season. To ensure a plump finish, only fish weighing around 200g to 250g are selected. The special batter is a unique blend of low-sugar fine and coarse breadcrumbs, resulting in an incredibly crispy and light texture.

Mazume's specialty, "Shellfish Broth Oden," is made with clam and shijimi broth. A delicacy you'll want to drink up until the very last drop.