Iwate Tankaku beef, packed with the delicious flavor of lean meat, is grilled to a fragrant finish. The garlic-scented soy sauce sauce brings out the richness of the beer.

Hachimantai salmon, raised in pure waters, is served with a refreshing vinaigrette sauce. This appetizer has an exquisite balance of sweet and sour fat.

Tandoori sausages are aromatic with spices, while coarsely ground sausages allow you to directly taste the delicious flavor of the meat.
Enjoy these two unique craft sausages with beer.

Fragrant Appi Maitake mushrooms are crisply deep fried in an ale batter.
The light bitterness and aroma make this a perfect dish to pair with beer.

Delicious Hachimantai mushrooms and salsiccia served piping hot.
Enjoy the aroma and richness that goes perfectly with beer.

This meatloaf is made with carefully prepared Tankaku beef, which brings out the delicious flavor of its lean meat. Accented with rich demi-glace and mustard, it's the perfect dish to pair with beer.

Our staff will explain the contents.
*The photo is for illustrative purposes only.

R.C. proudly recommends their beef sirloin roast beef, a masterpiece cooked slowly at a low temperature.
They use carefully selected Angus beef, which is raised in the vast Australian countryside and fed a diet mainly of barley.
The mellow Madeira sauce further enhances the flavor of the meat.

Enjoy the crispy battered fish and rosemary-dressed potatoes,
fresh and piping hot.

The skin is crispy and the inside is fluffy. Enjoy it with a rich mushroom cream sauce!

Large size: 980 yen

Large size: 1,080 yen

Large size: 1,080 yen

Large size: 1,050 yen

Large size: 1,080 yen

1 pint 1200 yen

1 pint 1050 yen