R.C. confidently recommends their beef sirloin roast beef, an excellent dish cooked slowly at a low temperature.
They use carefully selected Angus beef, which is raised on grain fertilizer, mainly barley, grown on the vast land of Australia.
The mellow Madeira sauce further enhances the flavor of the meat.

Enjoy the crispy battered fish and rosemary-dressed potatoes,
fresh and piping hot.

The skin is crispy and the inside is soft and fluffy.
Enjoy with a rich mushroom cream sauce!