Iwate Tankaku beef, packed with the delicious flavor of lean meat, is grilled to a fragrant finish. The garlic-scented soy sauce sauce brings out the richness of the beer.

Hachimantai salmon, raised in pure waters, is served with a refreshing vinaigrette sauce. This appetizer has an exquisite balance of sweet and sour fat.

Tandoori sausages are aromatic with spices, while coarsely ground sausages allow you to directly taste the delicious flavor of the meat.
Enjoy these two unique craft sausages with beer.

Fragrant Appi Maitake mushrooms are crisply deep fried in an ale batter.
The light bitterness and aroma make this a perfect dish to pair with beer.

Delicious Hachimantai mushrooms and salsiccia served piping hot.
Enjoy the aroma and richness that goes perfectly with beer.

This meatloaf is made with carefully prepared Tankaku beef, which brings out the delicious flavor of its lean meat. Accented with rich demi-glace and mustard, it's the perfect dish to pair with beer.