R.C. proudly recommends their beef sirloin roast beef, a masterpiece cooked slowly at a low temperature.
They use carefully selected Angus beef, which is raised in the vast Australian countryside and fed a diet mainly of barley.
The mellow Madeira sauce further enhances the flavor of the meat.

Enjoy the crispy battered fish and rosemary-dressed potatoes,
fresh and piping hot.

The skin is crispy and the inside is fluffy. Enjoy it with a rich mushroom cream sauce!