RCARMS' three locations (Yurakucho, Akihabara, and Shimbashi) will be offering a special fair menu featuring luxurious spring ingredients.

We'll be bringing you dishes perfect for the coming season and unique RC items themed around a British experience. 😀

Our recommendation is the [Lamb Cutlet with Piccari Sauce].
Enjoy herb-roasted spare ribs with our seasonal cocktail, "Spring Feeling"! ♪♪

We look forward to your visit! 😀

Other fair menu items are listed below.

◇ Lamb Cutlet with Piccari Sauce ¥1,600
Spare ribs roasted with herbs, served with 'Piccarili' sauce, a British-style adaptation of South Asian pickles.

◇ Sea Bream Carpaccio ¥1,200
Sea bream carpaccio unique to RC, featuring a fruity, sweet and sour, rich 'Tamarind' sauce.

◇ Broad Bean Hummus - ¥780
This traditional Middle Eastern bean dish, made with boiled chickpeas and tahini (sesame paste), has been given a spring-like, vibrant green twist with the addition of broad beans.

◇ Asparagus Dukkah Breaded Fries - ¥980
Seasonal asparagus and prosciutto are served with a fragrant dukkah, infused with spices and nuts. A dish with a pleasantly lingering ethnic flavor.

◇ Sakura Shrimp Irish Omelet ¥980
A traditional Irish dish made with eggs mixed with plenty of mashed potatoes and cheese, then baked until thick.

◇ Lancasha Hotpot ¥1,280
A traditional British dish made with lamb and vegetables in a heavy pot, covered with sliced potatoes, and slowly baked in a low-temperature oven.

◇ Steamed Razor Clams in White Wine ¥1,680
Razor clams steamed in white wine; enjoy the aroma of the sea and the lingering finish of the white wine.

◇ [Spring Recommendation] Spring Feeling ¥950
A Boulevardier twist cocktail, a sweet short cocktail with a spring aroma using cherry blossom liqueur.

◇ Rajara Pinot Grigio Rosé Spumante Brut NV
Glass ¥1,200 Bottle ¥5,500

◇ Vitige Pinot Nero Veneto
Glass: ¥1,000 Bottle: ¥4,500

Sales Period: Until May 31, 2026 (tentative)
*All prices shown include tax.
*Menu contents may change depending on ingredient availability.