course details

A Christmas course featuring homemade roast beef sirloin and red sea bream bouillabaisse
This is a limited-time Christmas course featuring roast beef sirloin as the main dish.
*On December 24th and 25th, there will be two sessions, starting from 6pm and 8pm.
*Only the course menu will be available on the 24th and 25th.
- ¥9,800 JPY
course meals
Amuse-bouche
・Carrot mousse with sea urchin and consommé jelly
・Mushroom soup served with cappuccino
◆Salad
・Prosciutto, ricotta cheese, and fruit salad served with a Christmas wreath
◆Fish
・Red sea bream and seafood bouillabaisse
◆Meat
・Homemade roast beef sirloin with gravy
・Bread as a side dish
◆Dessert
・Caramel butter apple pie with berry sauce
◆After-meal drink
・Coffee or tea

| number of people available | 2-2 people |
|---|---|
| reception time | 18:00 to 21:30 |
| reservation deadline | book by 20:00 on 2 days prior to |
| seat available minutes | 90 minutes |
| availability period | 2025-12-24 to 2025-12-25 |
Plans
【第1部/18時から】牛サーロインの自家製ローストビーフと真鯛のブイヤベース風を満喫するクリスマスコース [Part 1 / Starting at 6:00 PM] A Christmas course featuring homemade roast beef sirloin and red sea bream bouillabaisse
This is a limited-time Christmas course featuring roast beef sirloin as the main dish.
*On December 24th and 25th, there will be two sessions, starting from 6pm and 8pm.
*Only the course menu will be available on the 24th and 25th.¥9,800JPY【第2部/20時から】牛サーロインの自家製ローストビーフと真鯛のブイヤベース風を満喫するクリスマスコース [Part 2 / Starting at 8:00 PM] A Christmas course featuring homemade roast beef sirloin and red sea bream bouillabaisse
This is a limited-time Christmas course featuring roast beef sirloin as the main dish.
*On December 24th and 25th, there will be two sessions, starting from 6pm and 8pm.
*Only the course menu will be available on the 24th and 25th.¥9,800JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです







