クリスマスコース
Christmas Course


Christmas Dinner Course
A Christmas course featuring homemade roast beef sirloin and red sea bream bouillabaisse
This is a limited-time Christmas course featuring roast beef sirloin as the main dish.
*On December 24th and 25th, there will be two sessions, starting from 6pm and 8pm.
*Only the course menu will be available on the 24th and 25th.
A Christmas course featuring roast Japanese black beef, lobster, and seafood bouillabaisse.
This is a limited-time Christmas course featuring Kuroge Wagyu roast beef as the main dish.
*On December 24th and 25th, there will be two sessions, starting from 6pm and 8pm.
*Only the course will be available on the 24th and 25th.


