R.C. proudly recommends their beef sirloin roast beef, a masterpiece cooked slowly at a low temperature.
They use carefully selected Angus beef, which is grown in the vast Australian countryside and fed a diet mainly of barley.
The mellow Madeira sauce further enhances the flavor of the meat.

The crispy chicken with a crispy exterior goes perfectly with the rich mushroom cream sauce.

Crispy battered fish and potatoes tossed with rosemary.
Enjoy it hot and fresh.