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Banquet/April May
Course with all-you-can-drink sake
For entertaining and important dinner parties/Individual meal course
Speciality/A la carte
lunch
Lunch Kaiseki/Banquet
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reserve
Nodoguro rice cooked in an iron pot
Wild sea bream cooked rice in iron pot
Koshi chicken cooked in iron pot
steamed shellfish
Assorted sashimi 5 types
Dashi soup rolled egg with beef tendon
Jako green onion tofu
crab pizza
Pickled tuna natto yukhoe
Dwarf meatballs
Fried yam with soy sauce
Grilled beef tongue with onion salt
Stewed beef offal with sake lees and miso
Noto pole-and-line squid grilled in soy sauce
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