A place with good fish and sake 虎連坊 Hilton Plaza West store

コース詳細

course details

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recommend

Spring [Individually provided] Shunko: 15 dishes including 8 types of seasonal appetizers, Wagyu beef steak, sea urchin and salmon roe cooked in an iron pot with sea bream rice

Starting with 8 kinds of spring sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
*This course is limited to 2-6 people.

  • 15 items
  • ¥7,000 JPY

course meals

(Shunko Course Menu)

(First Course)
・Asari madake chawanmushi
・Bluefin tuna and amberjack sashimi
・Seared straw-grilled bonito with salt koji and ponzu sauce
・Bamboo shoots tossed in kinome miso
・Duck and white onion in moromi sauce
・Simmered whitebait and rape blossoms
・Sea bream and tofu
・Firefly squid and angelica with vinegar and miso sauce
(Bowl dish)
・Thinly sliced clams and sakura tofu

(Second Course)
・Sakura shrimp and spring cabbage salad
・Crab miso gratin
・Japanese black beef loin steak

(Third Course)
・Sea bream rice cooked in an iron pot with sea urchin and salmon roe
・Sea bream pickled in sesame seeds and pickles
・Hakkaisan sweet sake pudding

Menu may change without notice depending on availability of ingredients.

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number of items

15 items

number of people available

2-6 people

reception time

17:00 to 21:00

reservation deadline

book by 23:00 on 1 day prior to

seat available minutes

120 minutes

availability period

2025-02-27 to 2025-05-31

notes

This course is limited to 2-6 people.
As this is a special plan, other coupons and service vouchers cannot be used.
During dinner time, a Club Dynac 2,000 yen voucher can be used in combination.

Plan

  • Spring [Individually provided] Shunko: 15 dishes including 8 types of seasonal appetizers, Wagyu beef steak, sea urchin and salmon roe cooked in an iron pot with sea bream rice

    Starting with 8 kinds of spring sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
    This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
    *This course is limited to 2-6 people.

  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです
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  • All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
  • image is for reference only画像はイメージです

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