course details

Spring [Individually provided] Shunko: 15 dishes including 8 types of seasonal appetizers, Wagyu beef steak, and sea bream rice cooked in an iron pot with sea urchin and salmon roe
Starting with 8 kinds of spring sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
*This course is limited to 2-6 people.
- 15 items
- ¥7,000 JPY
course meals
(Shunko Course Menu)
(First Course)
・Asari madake chawanmushi
・Bluefin tuna and amberjack sashimi
・Seared straw-grilled bonito with salt koji and ponzu sauce
・Bamboo shoots tossed in kinome miso
・Duck and white onion in moromi sauce
・Shirasu and rape blossoms in a broth
・Sea bream tofu
・Firefly squid and angelica in vinegar and miso sauce
(Bowl dish)
・Thinly sliced clams and sakura tofu
(Second Course)
・Sakura shrimp and spring cabbage salad
・Crab miso gratin
・Japanese black beef loin steak
(Third Course)
・Sea bream rice cooked in an iron pot with sea urchin and salmon roe
・Sea bream pickled in sesame seeds and pickles
・Hakkaisan sweet sake pudding
Menu may change without notice depending on availability of ingredients.

number of items | 15 items |
---|---|
number of people available | 2-6 people |
reception time | 17:00 to 21:00 |
reservation deadline | book by 23:00 on 1 day prior to |
seat available minutes | 120 minutes |
availability period | 2025-02-27 to 2025-05-31 |
notes | This course is limited to 2-6 people. |
Plan
春【個別にご提供】旬香 旬の前菜8種と和牛ステーキ・雲丹いくらの鉄釜炊き鯛めしなど15品 Spring [Individually provided] Shunko: 15 dishes including 8 types of seasonal appetizers, Wagyu beef steak, and sea bream rice cooked in an iron pot with sea urchin and salmon roe
Starting with 8 kinds of spring sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
*This course is limited to 2-6 people.¥7,000JPY
- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです
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Starting with 8 kinds of spring sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
*This course is limited to 2-6 people.
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- All displayed prices include Japanese consumption tax.表示価格はすべて税込み価格です。
- image is for reference only画像はイメージです