Banquet/April May
★Limited time offer during Golden Week (Hamo shabu-shabu and seasonal flavors plan) 6,500 yen with 2 hours of all-you-can-drink!
Limited time only during Golden Week!! Great value banquet plan with 2 hours of all-you-can-drink and a plan to enjoy the flavors of the season
Limited time offer for Golden Week! Special value plan! 6,500 yen with all-you-can-drink included◎
The main dish of this course is [Hamo shabu-shabu]. This plan is perfect for reunions, dinner parties, and banquets, and includes amberjack and tuna sashimi, crab miso gratin, and plum somen noodles for the final dish.
*Some dishes in this course will be served on large plates.
(March and April only) Sundays and holidays: Value banquet course "Iki Course" with 2 hours of all-you-can-drink for 5,000 yen
April and May only!! Special banquet only on Sundays and holidays (2 hours all-you-can-drink included) Steamed black pork x spring flavors course
Limited time offer in April and May! Special deal only available on Sundays and holidays!! 5,000 yen with all-you-can-drink included◎
This course features "Steamed Black Pork" as the main dish. This plan is perfect for parties and banquets, and includes king yellowtail and tuna sashimi, crab miso gratin, and soba noodles for the final course.
*Some dishes in this course will be served on large plates.
[Perfect for parties and gatherings] Ginjo-yaki with sea bream and rice, steamed black pork "Raku Course"
Spring <<All-you-can-drink included>> Easy course: Ginjo-grilled sea bream and bamboo shoot meatballs x steamed black pork and spring flavors course
This course includes 2 hours of all-you-can-drink and the main dish is "Ginjo-yaki sea bream and bamboo shoot meatballs." This plan is perfect for parties and gatherings, as it allows you to enjoy spring flavors, amberjack and tuna sashimi, black pork steamed in a bamboo steamer, and soba noodles for the final course.
[Perfect for parties and gatherings] Enjoy Kuroge Wagyu beef steak and sea bream rice with the classic "Tiger Course"
Spring <All-you-can-drink included> Tiger course - A recommended plan for welcoming and farewell parties where you can enjoy spring sake, spring bowls, and Japanese black beef steak
The main course is "Japanese Black Beef Loin Steak" with 2 hours of all-you-can-drink. This plan is perfect for parties and gatherings, as it includes a spring bowl with spring flavors and recommended spring sake, and a dish of deep-fried bamboo shoots with sakura shrimp batter and sea bream rice.
[Perfect for business dinners and parties] "Hana Course" where you can enjoy a luxurious sashimi platter and Japanese Black Beef
Spring <<All-you-can-drink included>> Hana Course - A course to enjoy a luxurious assortment of sashimi, seasonal Houraku-yaki and Japanese black beef
The main course is "Japanese Black Beef Loin Steak" and includes 2 hours of all-you-can-drink. This plan is perfect for parties and gatherings, and includes a luxurious spring sashimi platter (bluefin tuna, grilled frosted Spanish mackerel, squid and sea urchin, amberjack, abalone, sashimi), grilled bamboo shoots, and sea bream rice for the final dish.
Individually served seasonal kaiseki course "Shunka Course"
Spring [Individually provided] Shunko: 15 dishes including 8 types of seasonal appetizers, Wagyu beef steak, and sea bream rice cooked in an iron pot with sea urchin and salmon roe
Starting with 8 kinds of spring sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
*This course is limited to 2-6 people.
