Course with all-you-can-drink sake
Spring banquet course starts on February 27, 2025 and we are now accepting reservations!
"Easy Course" Contents
Spring flavors <5 types of sake all-you-can-drink included> Raku: Ginjo-grilled sea bream and bamboo shoot meatballs x steamed black pork and spring flavors course
This course includes 2 hours of all-you-can-drink and the main dish is "Ginjo-yaki sea bream and bamboo shoot meatballs." This plan is perfect for parties and gatherings, as it includes spring flavors, amberjack and tuna sashimi, black pork and spring cabbage steamed in a bamboo steamer, and soba noodles for the final dish.
Spring flavors <17 types of sake all-you-can-drink included> Raku: Ginjo-grilled sea bream and bamboo shoot meatballs x steamed black pork and spring flavors course
This course includes 2 hours of all-you-can-drink and the main dish is "Ginjo-yaki sea bream and bamboo shoot meatballs." This plan is perfect for parties and gatherings, as it includes spring flavors, amberjack and tuna sashimi, black pork and spring cabbage steamed in a bamboo steamer, and soba noodles for the final dish.
"Tiger Course" Contents
Spring <All-you-can-drink sake of all 5 types included> Tora Spring sake and spring bowl, black hair wagyu beef steak and sea bream rice, recommended plan for welcoming and farewell parties
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake, with 17 varieties including Takashimizu and Kuzuryu. This plan is perfect for parties and gatherings, as it includes a spring bowl of straw-grilled bonito with ponzu jelly, deep-fried butterbur, boiled whitebait and rape blossoms, firefly squid and angelica tree with vinegar and miso, and seared bamboo shoots with deep-fried cherry shrimp batter and sea bream rice.
Spring ≪All-you-can-drink sake of 17 varieties≫ Tora Spring sake and spring bowl, black-haired wagyu beef steak and sea bream rice Recommended plan for welcoming and farewell parties
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake, with 17 varieties including Takashimizu and Kuzuryu. This plan is perfect for parties and gatherings, as it includes a spring bowl of spring delicacies (straw-grilled bonito with ponzu jelly, deep-fried butterbur, boiled whitebait and rape blossoms, firefly squid and angelica with vinegar and miso, seared bamboo shoots with deep-fried cherry shrimp batter and sea bream rice).
"Hana Course" Contents
Spring <Includes all-you-can-drink sake of all 5 varieties> Enjoy a luxurious sashimi platter of Hana's "grilled frosted Spanish mackerel, bluefin tuna, and abalone" and Japanese black beef
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake from five types of sake, including Senshukura, Kuzuryu, and Takashimizu. This plan is perfect for parties and gatherings, as it allows you to enjoy spring delicacies, bluefin tuna, grilled frosted Spanish mackerel, squid and sea urchin, amberjack, abalone, sashimi, grilled cherry salmon, and sea bream rice for the final dish.
Spring <All-you-can-drink sake with 17 varieties> Hana "Grilled frosted Spanish mackerel, bluefin tuna, abalone" Enjoy a luxurious sashimi platter and Japanese black beef
The main course is "Japanese black beef loin steak" with all-you-can-drink sake from 17 varieties including Senshukura, Kuzuryu, and Takashimizu. This plan is perfect for parties and gatherings, as it includes a gorgeous spring sashimi platter, new onion horakuyaki, and sea bream rice for the final dish.