Spring Banquet
Banquets only available on Sundays and holidays: Iki course with 2 hours of all-you-can-drink for 5,000 yen. Now accepting reservations!
March and April [Sunday and Holiday Only Banquet] <2 Hours of All-You-Can-Drink> Iki Course: Grilled Chicken with Yuan and Seasonal Flavors
Includes all-you-can-drink, available only on Sundays and holidays!
This course features "Yuan-yaki Chicken" as the main dish. Enjoy sashimi, crab miso gratin, and even soba noodles for a final dish, making it the perfect plan for business meetings and banquets.
*Some dishes in this course will be served on large platters. *This plan also comes with an option to upgrade to all-you-can-drink sake.
Easy Standard Plan "Easy Course"
Spring "Raku Course" with all-you-can-drink sake: Enjoy spring sashimi, grilled chicken with yuan sauce, steamed shellfish with ginjo sake and golden-eyed snapper and wild vegetables
This course includes two hours of all-you-can-drink and features "Ginjo Steamed Alfonsino and Mountain Vegetables" as the main dish.
This plan is perfect for business dinners and banquets, as it allows you to enjoy spring flavors, sashimi platters, grilled chicken with yuzu sauce, and even soba noodles for the final dish.
Our popular "Tiger Course" comes with three options and includes all-you-can-drink sake!! Highly recommended!!
Spring Tiger Course (All-You-Can-Drink Included) - Welcome/Farewell Party Plan with 7 Seasonal Spring Bowls, Our Specialty Fried Horse Mackerel, and Japanese Black Beef Loin Steak
This course includes two hours of all-you-can-drink and features a main dish of Japanese Black Beef Loin Steak.
This plan allows you to savor a spring bowl featuring spring flavors and recommended spring sake, making it the perfect choice for welcoming and farewell parties, business dinners, and banquets.
Enjoy seasonal ingredients, simmered golden-eyed snapper, and Japanese black beef steak with the premium plan "Hibiki Course"
Spring Hibiki Course (All-You-Can-Drink Included) + Seasonal Spring Fish, Boiled Golden-Eyed Snapper + Premium Course to Enjoy Japanese Black Beef Steak
2026 Welcome/Farewell Party Plan!! HIBIKI Course
[Three Spring Appetizers and Sake Appetizers with Accompanying Sake] This premium course includes bluefin tuna, conger eel sashimi, tiger prawn, and wild vegetable tempura, simmered golden-eyed snapper, and Japanese Black Beef steak as the main course.
This plan is perfect for welcoming or farewell parties, and includes a final dish of sea bream rice and chazuke.
