Course with all-you-can-drink sake
Our summer party course will start on June 3, 2025 and we are now accepting reservations!
Spring "Easy Course" Contents
Spring flavors <5 types of sake all-you-can-drink included> Raku: Ginjo-grilled sea bream and bamboo shoot meatballs x steamed black pork and spring flavors course
This course includes 2 hours of all-you-can-drink and the main dish is "Ginjo-yaki sea bream and bamboo shoot meatballs." This plan is perfect for parties and gatherings, as it includes spring flavors, amberjack and tuna sashimi, black pork and spring cabbage steamed in a bamboo steamer, and soba noodles for the final dish.
Spring flavors <17 types of sake all-you-can-drink included> Raku: Ginjo-grilled sea bream and bamboo shoot meatballs x steamed black pork and spring flavors course
This course includes 2 hours of all-you-can-drink and the main dish is "Ginjo-yaki sea bream and bamboo shoot meatballs." This plan is perfect for parties and gatherings, as it includes spring flavors, amberjack and tuna sashimi, black pork and spring cabbage steamed in a bamboo steamer, and soba noodles for the final dish.
Spring "Tiger Course" Contents
Spring <All-you-can-drink sake of all 5 types included> Tora Spring sake and spring bowl, black hair wagyu beef steak and sea bream rice, recommended plan for welcoming and farewell parties
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake, with 17 varieties including Takashimizu and Kuzuryu. This plan is perfect for parties and gatherings, as it includes a spring bowl of straw-grilled bonito with ponzu jelly, deep-fried butterbur, boiled whitebait and rape blossoms, firefly squid and angelica tree with vinegar and miso, and seared bamboo shoots with deep-fried cherry shrimp batter and sea bream rice.
Spring ≪All-you-can-drink sake of 17 varieties≫ Tora Spring sake and spring bowl, black-haired wagyu beef steak and sea bream rice Recommended plan for welcoming and farewell parties
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake, with 17 varieties including Takashimizu and Kuzuryu. This plan is perfect for parties and gatherings, as it includes a spring bowl of spring delicacies (straw-grilled bonito with ponzu jelly, deep-fried butterbur, boiled whitebait and rape blossoms, firefly squid and angelica with vinegar and miso, seared bamboo shoots with deep-fried cherry shrimp batter and sea bream rice).
Spring "Hana Course" Contents
Spring <Includes all-you-can-drink sake of all 5 varieties> Enjoy a luxurious sashimi platter of Hana's "grilled frosted Spanish mackerel, bluefin tuna, and abalone" and Japanese black beef
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake from five types of sake, including Senshukura, Kuzuryu, and Takashimizu. This plan is perfect for parties and gatherings, as it allows you to enjoy spring delicacies, bluefin tuna, grilled frosted Spanish mackerel, squid and sea urchin, amberjack, abalone, sashimi, grilled cherry salmon, and sea bream rice for the final dish.
Spring <All-you-can-drink sake with 17 varieties> Hana "Grilled frosted Spanish mackerel, bluefin tuna, abalone" Enjoy a luxurious sashimi platter and Japanese black beef
The main course is "Japanese black beef loin steak" with all-you-can-drink sake from 17 varieties including Senshukura, Kuzuryu, and Takashimizu. This plan is perfect for parties and gatherings, as it includes a gorgeous spring sashimi platter, new onion horakuyaki, and sea bream rice for the final dish.
June 3rd - Summer (Easy Course) Contents
Summer <<All-you-can-drink 5 types of sake included>> Raku: Ginjo-grilled sweetfish and asparagus meatballs x steamed black pork and summer delicacies course
This course includes two hours of all-you-can-drink and features the main dish of "Sweetfish and Asparagus Meatballs and Ginjo-Grilled Corn." This plan is perfect for parties and gatherings, as it allows you to enjoy summer delicacies, amberjack and tuna sashimi, black pork and tomato steamed in a bamboo steamer, and even soba noodles for the final course.
Summer flavor <17 kinds of sake all-you-can-drink included> Raku - Ginjo-grilled sweetfish and asparagus meatballs x steamed black pork and summer flavor course
The course includes 2 hours of all-you-can-drink sake with 17 varieties, and the main dish is "Sweetfish and Asparagus Meatballs and Ginjo-Grilled Corn." This plan is perfect for parties and gatherings, and includes summer flavors, amberjack and tuna sashimi, black pork and spring cabbage steamed in a bamboo steamer, and soba noodles for the final dish.
June 3rd - Summer "Tiger Course" Contents
Summer ≪All-you-can-drink sake of 5 types≫ Tora: Enjoy summer bowls with sake and Japanese black beef steak x Recommended summer plan
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake, with 17 varieties including Takashimizu and Kuzuryu. This plan is perfect for parties and dinners, as it includes summer dishes to enjoy with sake (sesame sashimi of amberjack, kelp-cured sea bream sushi, yuzu pepper tempura and komatsuna with ink, conger eel nanbanzuke, fried tofu omelet, and manganji stew).
Summer ≪All-you-can-drink sake of 17 varieties≫ Tora - Enjoy summer bowls and wagyu steak with sake - Recommended summer plan
The main course is "Japanese Black Beef Loin Steak" with all-you-can-drink sake, including 17 types of sake such as Takashimizu and Kuzuryu. This plan is perfect for parties and dinners, where you can enjoy summer sake, a summer bowl of summer delicacies, and seasonal tempura.
June 3rd ~ Summer "Hana Course" Contents
Summer <All-you-can-drink sake of all 5 varieties included> Hana: Enjoy a summer bowl of conger eel and sake with Japanese black beef steak
The main course is "Japanese Black Beef Loin Steak" and includes all-you-can-drink sake from five types of sake, including Senshugura, Kuzuryu, and Takashimizu. This plan is perfect for parties and gatherings, and includes a summer dish of conger eel, a summer bowl to enjoy with sake, seasonal tempura, and eel sushi with crab miso gratin and sea bream dashi soba.
Summer ≪All-you-can-drink sake with 17 varieties≫ Hana: Enjoy a summer bowl of conger eel and sake with Japanese black beef steak
The main course is "Japanese black beef loin steak" with all-you-can-drink sake, which includes 17 types of sake such as Senshukura, Kuzuryu, and Takashimizu. This plan is perfect for parties and gatherings, as it includes summer flavors, conger eel sushi, a summer bowl to enjoy with sake, crab miso gratin, seasonal tempura, eel sushi, and sea bream dashi soba.
June 3rd - Summer "Hibiki Course" Contents
Summer {All-you-can-drink 5 types of sake included} Hibiki Kyushu-produced conger eel shabu-shabu x Japanese black beef loin steak Summer flavors plan
The main course menu includes conger eel shabu-shabu and Japanese black beef loin steak. This plan is perfect for entertaining, business dinners, and summer parties, and includes conger eel sashimi, tuna sashimi, Manganji peppers, conger eel tempura with plum and shiso, and plum somen noodles for the final course.
Summer {All-you-can-drink 17 types of sake included} Hibiki Kyushu-produced conger eel shabu-shabu x Japanese black beef loin steak Summer flavors plan
The main course menu includes conger eel shabu-shabu and Japanese black beef loin steak. This plan is perfect for entertaining, business dinners, and summer parties, and includes conger eel sashimi, tuna sashimi, Manganji peppers, conger eel tempura with plum and shiso, and plum somen noodles for the final course.
