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Banquet/April May
Course with all-you-can-drink sake
For entertaining and important dinner parties/Individual meal course
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Enjoy seasonal sashimi platter, steamed shellfish in sake, and spring sake
"Assortment of 5 kinds of snacks" that are essential to Japanese sake
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・Bluefin tuna topped with sea urchin・Seared bonito with smoked dashi soy sauce・Sea bream・Amber amberjack with sesame seeds・Red sea bream topped with grated salmon roe
Enjoy the delicious flavor of shellfish broth and the aroma of sake steamed fish.
First of all, please try our sashimi, which Torenbo is proud of!
This is a rice dish cooked in an iron pot with sea bream stock and topped with sea bream meat.Perfect for finishing off a night of drinking.
Limited to 5 meals per day.*Please note that stock may not be available due to weather conditions, etc.
This is a platter of Korenbo's proud snacks. The perfect accompaniment for sake.
・Yellow egg sauce・Grated daikon radish and ponzu sauce・Teriyaki cheese
This is red sea bream rice cooked in an iron pot, simmered in sea bream stock and topped with sea bream meat.
・Royal rum raisin・Amaou・Uji matcha・Yuzu
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