Banquets/September, October, November
(September, October, November only) Sundays and holidays: Value banquet course "Iki Course" with 2 hours of all-you-can-drink for 5,000 yen
August, September, and October only! Special banquets available on Sundays and holidays (includes 2 hours of all-you-can-drink) Steamed black pork + seasonal delicacies course
Limited-time offer during August, September, and October! Special value plan available only on Sundays and holidays! Includes all-you-can-drink for ¥5,000. ◎
This course features "Steamed Kurobuta Pork" as the main dish. Enjoy amberjack and tuna sashimi, crab miso gratin, and soba noodles for a final dish, making it the perfect plan for business meetings and banquets.
*Some dishes in this course will be served on large platters.
[Perfect for parties and gatherings] Ginjo-yaki and steamed black pork "Raku Course"
Autumn "Raku Course" with all-you-can-drink: Autumn salmon Saikyo-yaki, bamboo shoot meatballs with ginjo-yaki and black pork steamed in a bamboo steamer, and other autumn flavors
This course includes two hours of all-you-can-drink and features the main dish of "Grilled Autumn Salmon with Saikyo Flavor and Ginjo-Grilled Bamboo Shoot Meatballs." This plan is perfect for business dinners and parties, as it allows you to enjoy autumn flavors, amberjack and tuna sashimi, steamed black pork, and soba noodles for the final dish.
[Perfect for parties and gatherings] Kuroge Wagyu beef steak x sea bream dashi soba noodles - the classic "Tiger Course"
Autumn Tiger Course (All-You-Can-Drink Included) - Recommended plan for welcoming and farewell parties featuring autumn sake, autumn bowls, and Japanese Black Beef steak
This course includes two hours of all-you-can-drink and features a main dish of "Japanese Black Beef Loin Steak." This plan is perfect for business dinners and banquets, as it allows you to enjoy autumn flavors and recommended autumn sake alongside a bowl of rice.
[Perfect for business dinners and banquets] Enjoy the "Hana Course" with bonito tataki, an autumn dish that pairs well with sake, and Japanese Black Beef. The "Hibiki Course" offers a luxurious autumn menu with a double main course of grilled autumn salmon and Japanese Black Beef steak.
Autumn Hana Course (All-You-Can-Drink Included) - Enjoy a luxurious 7-item assortment of autumn dishes and Japanese Black Beef
This course includes two hours of all-you-can-drink and features a main dish of Wagyu beef loin steak. It's the perfect plan for a business dinner or banquet, featuring a gorgeous autumn assortment of dishes, simmered sea bream soba noodles, and eel sushi rolls.
Autumn Hibiki Course (All-You-Can-Drink Included) - Autumn Salmon Grilled with Magnolia Leaf Miso and Japanese Black Beef Loin Steak - Enjoy the Luxury of Autumn
This course features autumn salmon grilled with hoba miso and Japanese black beef loin steak as the main dishes. This plan allows you to enjoy seasonal autumn ingredients, making it the perfect choice for entertaining, business dinners, or summer parties.
Individually served seasonal kaiseki course "Shunka Course"
Autumn [Individually Served] Shunka <<Food and Drinks>> 8 kinds of seasonal appetizers, Wagyu beef steak, sea bream rice, 15 dishes in total
A total of 15 dishes, including 8 types of sake snacks and Kuroge Wagyu beef steak. Each dish is individually prepared.
The final dish, our specialty, is sea bream rice, freshly cooked in an iron pot! Perfect for important business meetings, anniversaries, and other special occasions.
*Limited to 2-6 people.
