Banquet/June
(June, July, and August only) Sundays and holidays: Value banquet course "Iki Course" with 2 hours of all-you-can-drink for 5,000 yen
June, July, August only! Special banquet for Sundays and holidays only (2 hours all-you-can-drink included) Steamed black pork × summer flavor course
Limited time offer in June, July and August! Special deal only available on Sundays and holidays!! 5,000 yen with all-you-can-drink included◎
This course features "Steamed Black Pork" as the main dish. This plan is perfect for parties and banquets, and includes amberjack and tuna sashimi, crab miso gratin and soba noodles for the final course.
*Some dishes in this course will be served on large plates.
[Perfect for parties and gatherings] Ginjo-yaki and steamed black pork "Raku Course"
Summer <<All-you-can-drink included>> Easy course: Ginjo-grilled sweetfish and asparagus meatballs x steamed black pork and summer delicacies course
This course includes 2 hours of all-you-can-drink and features the main dish of "Ginjo-grilled sweetfish and asparagus meatballs." This plan is perfect for parties and gatherings, as it allows you to enjoy summer delicacies, amberjack and tuna sashimi, black pork steamed in a bamboo steamer, and even soba noodles for the final course.
[Perfect for parties and gatherings] Kuroge Wagyu beef steak x sea bream dashi soba noodles - the classic "Tiger Course"
Summer "All-you-can-drink" Tora Course: A recommended summer plan that includes a summer bowl of sake and a Kuroge Wagyu steak
The main course is "Japanese Black Beef Loin Steak" with 2 hours of all-you-can-drink. This plan is perfect for parties and gatherings, and includes a summer bowl with summer flavors and sake, crab miso gratin, and deep-fried chicken tempura and eggplant with sea bream dashi soba noodles.
[Perfect for parties and gatherings] Enjoy the "Hana Course" with conger eel, summer bowl, and Japanese black beef
Summer <<All-you-can-drink included>> Hana Course - A course to enjoy summer conger eel and sake, and Japanese black beef
This course includes 2 hours of all-you-can-drink and features a main dish of "Japanese Black Beef Loin Steak." This plan is perfect for parties and gatherings, and includes a summer bowl of sake, crab miso gratin, tempura, eel sushi, and sea bream dashi soba.
Summer {2 hours all-you-can-drink included} Hibiki course, Kyushu conger eel shabu-shabu x Japanese black beef loin steak, summer flavor plan
The main course menu includes conger eel shabu-shabu and Japanese black beef loin steak. This plan is perfect for entertaining, business dinners, and summer parties, and includes conger eel sashimi, tuna sashimi, Manganji peppers, conger eel tempura with plum and shiso, and plum somen noodles for the final course.
Individually served seasonal kaiseki course "Shunka Course"
Summer [Individually provided] Shunko: 15 dishes including 8 types of seasonal appetizers, Wagyu beef steak, sea urchin and salmon roe cooked in an iron pot with sea bream rice
Starting with 8 kinds of summer sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin. The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot! The pairing of the dishes and sake is supervised by a sake sommelier.
This course is served individually to each person, so customers can rest assured. Perfect for important dinners, anniversaries, and other special occasions◎
*This course is limited to 2-6 people.
