Thank you for your continued patronage.

At Torenbo Hilton Plaza West, we have a recommended menu where you can enjoy the seasonal conger eel and Kansai summer sake!

[From July 22nd] Summer only! We are selling pickled water eggplants made from Senshu water eggplants.

Water eggplants have a fresh and sweet taste, and their thin skin makes them easy to eat.

We also have other delicacies made with summer ingredients.

We look forward to your visit.

"A summer with Awaji-produced conger eel and Kansai summer sake"

◇ Conger eel ochi and grilled frosted assortment 1,800 yen

◇ Conger eel and yam with plum shiso tempura 1,280 yen

◇ Water eggplant pickled in rice bran ~ with aromatic vegetables ~ 780 yen

"Six Kansai summer sake selections"

◇ Nara Prefecture Mimurosugi Summer Jun Junmai Ginjo 650 yen (half a cup)

◇ Nara Prefecture Onihiko Summer Dry Unfiltered Unpasteurized Junmai Ginjo 590 yen (half a cup)

◇ Hyogo Banshu Ikken Summer Dry Junmai 590 yen (half a cup)

◇ Hyogo Okuharima Summer Rich Super Dry Unpasteurized Junmai Ginjo 650 yen (half a cup)

◇ Kyoto Tokujiro Summer Junmai 590 yen per half cup

◇ Kyoto Tamagawa Icebreaker Unfiltered unpasteurized sake Junmai Ginjo 650 yen per half cup

*All prices include tax
*Period: Until August 2, 2024. Prices may change depending on availability.