Thank you for your continued patronage!

Perfect for entertaining and business dinners!
A 15-course meal that gives you a taste of the sake brewery, including 7 seasonal appetizers, Wagyu steak, and sea bream rice

◇ Shunka

Food only: 6,000 yen per person

All-you-can-drink: 8,000 yen per person

Each person will be served their own meal.
We look forward to your reservation!

[Course contents]

・Aosa nori seaweed, majo and edamame chawanmushi
・Bluefin tuna and amberjack sashimi
・Hamo otoshi (conger eel) from Awaji
・Young sweetfish nanbanzuke
・Duck loin and okra in moromi sauce
・Eel and rolled egg
・Deep-fried manganji chili peppers
・Pureed tomato soup
・Shrimp majo and winter melon in thin shavings
・Kamaage shirasu and tomato salad
・Crab miso gratin
・Japanese black beef loin steak
・Specialty sea bream rice Cooked in an iron pot

・Sesame-marinated sea bream
・Sea bream broth
・Pickles
・Hakkaisan sweet sake pudding

Course details and reservations here

※ Period: Until the end of August 2024 (planned)
※ All prices include tax
※ Available for 2-6 people
※ We prioritize customer safety and do not accommodate food allergies. Thank you for your understanding
※ Menu contents may change depending on the availability of ingredients
※ Photos are for illustrative purposes only