★Perfect for important dinner parties and anniversaries

Starting with seven types of summer sake snacks, there are 15 dishes in total, including Kuroge Wagyu beef steak and crab miso gratin.
The final specialty, sea bream rice, is freshly cooked in an iron pot!
The pairing of the food and sake is supervised by a sake sommelier.
Enjoying a meal while sipping sake will make you feel like you're at a sake brewery!
This course is served individually to each person, so customers can have peace of mind.

[Served individually]

7 types of seasonal appetizers, Wagyu beef steak, sea bream rice cooked in an iron pot, etc.

A total of 15 summer dishes that give you a taste of the sake brewery

◇ Shunka

Food only: 6,000 yen (tax included)

With all-you-can-drink 5 types of sake: 8,000 yen (tax included)

Course details and reservations here

[Course contents]

・Aosa nori majo and edamame chawanmushi
・Bluefin tuna and amberjack sashimi
・Awaji Hamo-otoshi (conger eel)
・Nanbanzuke (marinated pickled sweetfish)
・Duck loin and okra in moromi sauce
・Eel and rolled egg
・Deep-fried Manganji peppers
・Pureed tomato sauce
・Shrimp sashimi and winter melon in thin shavings
・Fried whitebait and tomato salad
・Crab miso gratin
・Japanese black beef loin steak
・Speciality sea bream rice Cooked in an iron pot

・Sesame-marinated sea bream・Sea bream broth

・Pickles

・Hakkaisan Amazake Pudding

Course details and reservations here

*Period: Until August 31, 2024
*Contents may change without notice depending on the season and availability of ingredients.

Number of guests: 2-6