Autumn is the season for appetite, and Torenbo's recommended dishes for October!

We have prepared Kesennuma-produced bonito, Hachinohe mackerel, and Tohoku sake!

• Kesennuma-produced bonito tataki (Konno Brewery's rich soy sauce, Date no Umami salt) 980 yen
• Returned bonito rare cutlet (with garlic miso tartar sauce) 950 yen
• Hachinohe mackerel sushi roll 4 pieces 980 yen

Please try it!

*All prices include tax
*Available until November 13, 2024.