Our popular banquet Premium banquet Hibiki course
Enjoy the four major winter flavors (tiger puffer fish, crab, oysters, abalone), black-haired wagyu steak, and our specialty sea bream rice!
Special early booking prices available!!

[Food only] Book here
Regular price 8,000 yen (tax included) → 6,500 yen (tax included)

[All-you-can-drink for 2 hours] Book here
Regular price 10,000 yen (tax included) → 8,500 yen (tax included)

Event period: February 1, 2025 to February 28, 2025
Reservation deadline: Please make a reservation by January 31, 2025

[Course contents]

■ Appetizer
・Shrimp meatball and taro chawanmushi

■ Appetizer
Assortment of 3 types of winter sake appetizers
・Cod milt with ponzu sauce
・Marinated mackerel and smoked daikon radish dressed with cream cheese
・Abalone and salmon roe marinated in kaiho
■Sashimi
・Fugu sashimi

■Grilled food
・Ginjo-yaki crab and oysters
■Main dish
・Japanese black beef loin steak
　　　　　　　　　　　
■Meal
・Sea bream rice and chazuke
(simmered sea bream, pickles, sea bream broth)

※Some dishes in this course are served on a large plate.
※Depending on the availability of ingredients, the contents may change without notice.
※Other coupons and service tickets cannot be used for this special plan
※Club Dynac 2,000 yen voucher can be used in conjunction during dinner time