The main course is "Japanese Black Beef Loin Steak" with two hours of all-you-can-drink.

This plan is perfect for parties and gatherings, as it includes a summer bowl of summer flavors and sake, crab miso gratin, and deep-fried chicken tempura and eggplant with sea bream dashi soba noodles!

Click here for course details and reservations

A recommended summer plan to enjoy a summer bowl of sake and a black-haired wagyu steak

Summer <> Tiger Course / 7,000 yen per person (tax included)

[Tiger Course]

■ Appetizer

・Ao nori majo and edamame chawanmushi

■ Summer bowl

・Goma sashimi of amberjack

・Kombu-jime sea bream sushi

・Corn satsumaage

・Komatsuna and dried baby sardines with Japanese pepper

・Hamanami Banzuke
・Aburaage egg omelet
・Duck loin and okra in moromi sauce

■Fried food
・Deep-fried chicken tempura and eggplant
■Grilled food
・Crab miso gratin

■Main dish
・Japanese black beef loin steak with butter-grilled corn

■Final meal
・Simmered sea bream and sea bream dashi soba noodles

Course details and reservations here

Course offering period: June 3rd to August 31st, 2025 (planned)