[Perfect for entertaining] Torarembou's popular individual course "Shunko"

8 kinds of seasonal appetizers, Wagyu beef steak, sea bream rice, and more - a total of 15 summer dishes that will give you a taste of the sake brewery!! Reservations are now being taken!!

Course only: 7,000 yen
With 5 types of sake and all-you-can-drink: 9,000 yen

Click here for course details and reservations

Starting with 8 kinds of summer sake snacks, there are 15 dishes in total, including black-haired Wagyu beef steak and crab miso gratin.
The final specialty is sea urchin and salmon roe topped with sea bream rice, freshly cooked in an iron pot!

This course is served individually for each person, so customers can have peace of mind.
Perfect for important dinners and anniversaries.

Course details and reservations here

※Course limited to 2-6 people
※All prices include tax
※Course period: June 3rd - August 31st, 2025 (planned)