We offer two banquet plans with 3 hours of all-you-can-drink, perfect for lunchtime class reunions and family gatherings during the Obon holiday season: ¥5,000 and ¥6,000! Enjoy a relaxing lunchtime banquet! Reservations are now being accepted!

*During the Obon holiday period, lunch will be served with the weekend and holiday menu from August 9th to August 17th.

[Lunchtime Banquet] Natsuiki Course (Includes 3 Hours of All-You-Can-Drink) ¥5,000 (tax included)
Steamed Kurobuta Pork and Seasonal Flavors Course

This course features "Steamed Kurobuta Pork" as the main dish.
This plan is perfect for business meetings and banquets, featuring amberjack and tuna sashimi, crab miso gratin, and soba noodles.

Click here for course details and reservations

[Lunch Party] Summer Course (Includes 3 Hours of All-You-Can-Drink) ¥6,000 (tax included)
Ginjo-yaki Grill, Steamed Black Pork, and Seasonal Flavors

This course features "Ginjo-yaki" as the main dish.
This plan is perfect for business dinners and banquets, featuring summer delicacies, amberjack and tuna sashimi, steamed black pork, and soba noodles.

Course details and reservations available here

Course period: Until August 31, 2025