[Sales start from February 25th] Spring banquet course information

Our Spring Party Course will be available starting February 25th.
This course, featuring 2 hours of all-you-can-drink with five types of sake, is a huge hit with sake lovers.
Enjoy it with spring ingredients!
[Reservations by March 15th only!]
■Early Bird ≪All-You-Can-Drink 5 Types of Sake≫ Hana Course ¥10,500 → ¥8,500
Enjoy "Kuroge Wagyu and Bamboo Shoot Sukiyaki" with three spring appetizers and a platter of all-you-can-drink tuna sashimi.
Reservations here
■Spring ≪All-You-Can-Drink 5 Types of Sake≫ Hibiki Course ¥10,500
2026 Welcome and Farewell Party Plan! Enjoy a premium course featuring braised spring fish, golden-eyed snapper, and Kuroge Wagyu beef steak.
Book Now
Spring Tiger Course (includes all-you-can-drink sake, five varieties) ¥7,500
A welcome/farewell party plan featuring seven seasonal spring dishes, our specialty fried horse mackerel, and Kuroge Wagyu beef loin steak.
Book Now
■Spring ≪All-You-Can-Drink Sake (5 Types)≫ Easy Course ¥6,500
Enjoy spring sashimi, grilled chicken with yuan sauce, and steamed golden-eyed snapper and wild vegetables with ginjo clams.
Reservations here
Check out our welcome and farewell party courses here
*All prices include tax.

