Introducing our special course menu, available only on Sundays and holidays in March and April!

Iki Course with 2 hours of all-you-can-drink, ¥5,000 per person (tax included)

Perfect for welcoming or farewell parties, or family gatherings!
This course includes seasonal appetizers, crab miso gratin, deep-fried clams and tofu, grilled chicken with yuzu sauce, and a final dish of ita soba noodles.
Reservations are now being accepted!

Click here for course details and reservations

*Images are for illustrative purposes only.
Event period: Until April 28, 2026