From March 5th, [Fuku] Course featuring salted red sea bream and ice-aged black pork steamed in a bamboo steamer... 8 dishes in total 3,200 yen

From March 5th [Hana] Course to enjoy Sakuradai and first bonito sashimi x Sakuramasu and clams steamed on a ceramic plate... 10 dishes in total 4300 yen

From March 5th, [En] A course of luxurious sashimi platter, Japanese black beef and bamboo shoot sukiyaki... 12 dishes in total 5,400 yen

[Standard all-you-can-drink]

[All-you-can-drink with 20 types of sake]

Sakura snapper and first bonito platter

Beef and burdock rice cooked in clay pot

Sakura snapper and mountain wasabi in clay pot rice

Toranobe's Rules

Fish and watercress sake kasu namul

Namero with cherry meat and mountain buckwheat

Assorted wild vegetable tempura

Deep fried new potatoes with sakura shrimp batter

Firefly squid and celery in egg dish

Bamboo shoots wrapped in meat and chijimi with rapeseed mustard sauce

【sashimi】

[Stew]

[Together with fragrant sake] ~ Enjoy with fragrant sake that has a gorgeous and fruity "ginjo aroma" ~

[To be enjoyed with refreshing sake] ~ Pair with the dry, flat, and refreshingly crisp "Tanrei Karakuchi" sake ~

[With fermented sake] - Enjoy the rich "rice flavor" with fermented sake -

[Together with matured sake] ~ Together with complex, profound, and rare "matured sake" ~

[Snacks]

[Final meal and soup]

【sweetness】

Ishizuchi Junmai Daiginjo

Ishizuchi Spring Junmai Ginjo

Ishizuchi Unfiltered Junmai Sake

Ishizuchi Honjozo Extremely Dry

Ruo Rong

Mi He

As empty

Ayagiku

Tour of sake breweries across Japan - Hokuriku edition - "Fukui Prefecture - [Kokuryu] Kokuryu Sake Brewery Co., Ltd."

Seasonal sake "Hatsushibori"

Highly fragrant [Koushu] ~ Pairs well with fragrant and flavorful dishes ~

Light and smooth [Soushu] - recommended with delicate dishes and fried foods -

Rich and full-bodied [Junshu] - goes well with a wide range of dishes, from fish to meat.

Rich flavor [matured sake] ~ goes well with strong flavors and spicy dishes ~

Tonight's bottle [sold by the bottle]

The Premium Malt's

Whiskey Highball

Special Lemon Sour

Sour/Tea Highball

Midori Gin Soda

Shochu

wine

Fruit wine

cocktail

Soft drinks

Counter seats

Table seating