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Enjoy pairing 4 different types of sake with food
Delicious [safe izakaya cuisine] prepared by a Japanese chef!
Enjoy the freshest conger eel sashimi! The thin slices are best served with sake, the stewed conger eel is served as is, and the striped horse mackerel is seasoned with a rich sesame flavor.
The aroma of savory grilled beef and cooked burdock is irresistible! Serve with the egg yolk sauce. *It will take about 40 minutes to cook.
When you open the lid, the sweetly fragrant soy sauce hits you right away! This clay pot rice goes perfectly with the refreshing flavors of fresh ginger and squid. It is made to resemble freshly cooked "squid rice." *It will take about 40 minutes to cook.
・Stewed conger eel pressed sushi・Horse mackerel namero・Eggplant and sweet pepper tempura◎Ryuuriki Dragon Summer JunmaiEnjoy the fair's ingredients and recommended sake all in one dish at a great price!Please give it a try!
The lightly grilled octopus and bitter celery go perfectly together! The umami of kelp goes well with any type of sake.
The addition of chili miso adds richness and umami, bringing out the flavor of the island's spicy sauce. A dish to be enjoyed with a refreshing, crisp sake.
Juicy grilled seasonal eggplant topped with mellow meat miso is served! We recommend a juicy and fragrant "ginjo" sake.
Enjoy this tempura made with plump shrimp sauteed in sweet chili peppers. You can add shrimp flavor with the included "shrimp salt."
The outside is crispy and the inside is soft and fluffy! Enjoy it with a refreshing vinegar and soy sauce flavor.
The first edamame in season is grilled to give it a rich aroma. A unique way to enjoy it, not only with beer but also with unpasteurized sake with a slightly fussy taste!
・Five kinds of sashimi 1,180 yen per person *Available for two or more people
・Beef tripe stewed in sake lees and miso
・Numb duck and leek 880 yen・Shredded sardines with Japanese pepper 880 yen・Shiro-ae (fried whitebait salad) with strawberries and ricotta cheese 680 yen・Ham cutlet with sake lees cheese 760 yen・Potato salad with salted salmon 680 yen・Lemon-marinated mackerel 780 yen・Chilled tomatoes with snow salt 580 yen
・Masumori serving of cold tofu 680 yen・Deep-fried chicken in soy sauce 780 yen・Lobster croquette 2 pieces 880 yen・Kujo green onion pizza 880 yen・Kouten satsumaage 580 yen・Sesame mackerel 780 yen
・Chicken meatballs with egg yolk sauce 480 yen・Dashimaki egg overflowing with shellfish broth 780 yen・Chicken cartilage and yam stir-fried with leeks and miso 680 yen・Sea bream miso chikuwa fishcake 580 yen・Grilled Oyama chicken with leek 580 yen・Wasabi shellfish 480 yen
・Thickly-sliced seared beef tongue 1,800 yen・Eel tempura 980 yen・Cream cheese marinated in tamari soy sauce 580 yen・Beef and Kujo leeks with mustard 780 yen・Gizzard shavings and Japanese pepper 580 yen
・Assorted sake snacks 1,380 yen・Pickled vegetables 480 yen・Grilled squid with shichimi 580 yen・Smoked mackerel with yuzu pepper 580 yen・Namul with pickled mustard greens 480 yen・Homemade deep-fried tofu 580 yen・Chinese chive and cod roe 480 yen・Namero with sea bream stock 780 yen・Pickled cucumber with plum 480 yen・Fried mochi cod roe and seaweed 580 yen・Pickled squid 580 yen
・Tsumari soba noodles 880 yen・Rice with sea bream and chazuke 680 yen・Fried noodles with dashi soy sauce and a hint of bonito 780 yen・Toro taku roll 780 yen・Sweet soy sauce nigiri (sushi rice balls) 4 kinds 880 yen・Shijimi soup 200 yen
・Mizuwarabimochi 480 yen・Sweet potato brulee 480 yen・Black bean ice cream 480 yen
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