Enjoy the freshest conger eel sashimi! The thin slices are best served with sake, the stewed conger eel is served as is, and the striped horse mackerel is seasoned with a rich sesame flavor.

When you open the lid, the sweetly fragrant soy sauce hits you right away! This clay pot rice goes perfectly with the refreshing flavors of fresh ginger and squid. It is made to resemble freshly cooked "squid rice." *It will take about 40 minutes to cook.

・Stewed conger eel pressed sushi
・Horse mackerel namero
・Eggplant and sweet pepper tempura
◎Ryuuriki Dragon Summer Junmai

Enjoy the fair's ingredients and recommended sake all in one dish at a great price!
Please give it a try!

The addition of chili miso adds richness and umami, bringing out the flavor of the island's spicy sauce. A dish to be enjoyed with a refreshing, crisp sake.

Juicy grilled seasonal eggplant topped with mellow meat miso is served! We recommend a juicy and fragrant "ginjo" sake.

Enjoy this tempura made with plump shrimp sauteed in sweet chili peppers. You can add shrimp flavor with the included "shrimp salt."

・Numb duck and leek　　　　　　　　　　　880 yen
・Shredded sardines with Japanese pepper　　　　　　　　　　　　　880 yen
・Shiro-ae (fried whitebait salad) with strawberries and ricotta cheese　　　　　680 yen
・Ham cutlet with sake lees cheese　　　　　　　　　　　　　760 yen
・Potato salad with salted salmon　　　　　680 yen
・Lemon-marinated mackerel　　　　　　　　　　　　　780 yen
・Chilled tomatoes with snow salt　　　　　　　　　　580 yen

・Masumori serving of cold tofu　680 yen
・Deep-fried chicken in soy sauce　780 yen
・Lobster croquette　2 pieces　880 yen
・Kujo green onion pizza　880 yen
・Kouten satsumaage　580 yen
・Sesame mackerel　780 yen

・Chicken meatballs with egg yolk sauce　480 yen
・Dashimaki egg overflowing with shellfish broth　780 yen
・Chicken cartilage and yam stir-fried with leeks and miso　680 yen
・Sea bream miso chikuwa fishcake　580 yen
・Grilled Oyama chicken with leek　580 yen
・Wasabi shellfish　480 yen

・Thickly-sliced seared beef tongue　1,800 yen
・Eel tempura　980 yen
・Cream cheese marinated in tamari soy sauce　580 yen
・Beef and Kujo leeks with mustard　780 yen
・Gizzard shavings and Japanese pepper　580 yen

・Tatenogawa Seiryu Junmai Daiginjo 830 yen
・Sairai Junmai Ginjo 790 yen
・Chokaisan Junmai Daiginjo 830 yen
・MIYASAKA Junmai Ginjo 690 yen
・Gakki Masamune Honjozo 590 yen
・Momo no Shizuku Junmai Ginjo 690 yen
・Shinanozuru Junmai Ginjo 590 yen

・Bakuren Ginjo 650 yen
・Takashimizu Dry Honjozo 390 yen
・Ichinokura Honjozo 490 yen
・Shimeharitsuru Special Honjozo 590 yen
・Echigo Kagetora Extra dry Regular sake 490 yen
・Sawanoi Regular sake 490 yen
・Atago no Matsu Honjozo 490 yen
・Amago no Tsuki Junmai 590 yen
・Kaiun Special Honjozo 590 yen

・Yuki no Bosha Yamahai Junmai 650 yen
・Suehiro Yamahai Junmai 490 yen
・Sohoma Kimoto Junmai 590 yen
・Hoyo Super Dry Junmai 590 yen
・Kunizakari Nigori Sake Regular Sake 390 yen
・Takeoka So no Mai Special Junmai 690 yen
・Kinryo Junmai 490 yen
・Yoshinogawa Junmai 490 yen

・Dewazakura Karesansui Special Junmai 10 years 1,380 yen
・Yumenokanbai Aged sake Brewed in 2000 1,880 yen
・Daruma Masamune Junmai 3 years 980 yen
・Benten Musume Tamae Junmai 590 yen
・Kenbishi Kuromatsu Yamafu Honjozo 1-5 years 490 yen
・Sawaya Matsumoto Shuhari Aizan Junmai long-term aged 1,180 yen

Conger eel and vegetable tempura

Kanpachi and tuna sashimi

Grilled silver cod in saikyo style

Stewed pork

Snapper broth with miso and grated yam

Pickles

Miso soup

Dashi for ochazuke

*To finish off the meal, place tempura on top of snapper rice and pour dashi over it to enjoy "tencha"

All-you-can-eat sea bream rice
Soba noodles in a bamboo steamer with rich shrimp miso sauce
Sakura shrimp tempura
Tai dashi miso tororo
Pickles
*Please dip the tempura in the sauce before eating.

鯛めし食べ放題
黒酢チキン南蛮
豚のレモン生姜焼き
鯛出汁味噌とろろ
お漬物・味噌汁

All-you-can-eat sea bream rice, two kinds of grilled fish of the day, sea bream broth with miso and grated yam, pickles and miso soup

All-you-can-eat sea bream rice, today's sashimi, sea bream broth miso, grated yam, pickles and miso soup

All-you-can-eat sea bream rice, pork with lemon and ginger, sea bream broth, miso and grated yam, pickles and miso soup

All-you-can-eat sea bream rice, black vinegar chicken nanban, sea bream broth miso tororo, pickles and miso soup

Small bowl, sea bream soup, condiments, pickles, miso soup