鮮度抜群の「穴子」を贅沢にお刺身で！薄造りは煎り酒をつけてお召しあがりください、煮穴子ザクはそのまま、「縞鰺」は胡麻の風味豊に仕上げました。

蓋を開けると甘く薫る醤油が一気に飛び込んできます！さわやかな風味の新生姜とするめ烏賊がよく合う土鍋めし。炊き立ての「イカめし」をイメージし仕上げました。
＊炊き上がりまで40分程お時間頂きます。

・煮穴子押し寿司
・鯵なめろう
・茄子と甘長唐辛子の天ぷら
◎龍力ドラゴン夏純米

フェアの食材・おすすめの日本酒がまるっと、とってもお得に一皿でお愉しみいただけます！
是非、ご賞味ください

唐辛子味噌を加えコクと旨味を追加、島辣韭の風味が活きてます。キレのある爽酒で楽しみたいひとしな。

ジューシーに焼き上げた旬の茄子を芳醇な肉味噌をのせてお届けします！お酒もジューシーで香り高い「吟醸系」をお勧めします

甘長唐辛子にプリプリ海老真丈を贅沢に鋳込んだ天ぷらをお楽しみください。別添の「海老塩」で海老風味追加できます

・Numb duck and leek　　　　　　　　　　　880 yen
・Shredded sardines with Japanese pepper　　　　　　　　　　　　　880 yen
・Shiro-ae (fried whitebait salad) with strawberries and ricotta cheese　　　　　680 yen
・Ham cutlet with sake lees cheese　　　　　　　　　　　　　760 yen
・Potato salad with salted salmon　　　　　680 yen
・Lemon-marinated mackerel　　　　　　　　　　　　　780 yen
・Chilled tomatoes with snow salt　　　　　　　　　　580 yen

・Masumori serving of cold tofu　680 yen
・Deep-fried chicken in soy sauce　780 yen
・Lobster croquette　2 pieces　880 yen
・Kujo green onion pizza　880 yen
・Kouten satsumaage　580 yen
・Sesame mackerel　780 yen

・Chicken meatballs with egg yolk sauce　480 yen
・Dashimaki egg overflowing with shellfish broth　780 yen
・Chicken cartilage and yam stir-fried with leeks and miso　680 yen
・Sea bream miso chikuwa fishcake　580 yen
・Grilled Oyama chicken with leek　580 yen
・Wasabi shellfish　480 yen

・Thickly-sliced seared beef tongue　1,800 yen
・Eel tempura　980 yen
・Cream cheese marinated in tamari soy sauce　580 yen
・Beef and Kujo leeks with mustard　780 yen
・Gizzard shavings and Japanese pepper　580 yen

・Tatenogawa Seiryu Junmai Daiginjo 830 yen
・Sairai Junmai Ginjo 790 yen
・Chokaisan Junmai Daiginjo 830 yen
・MIYASAKA Junmai Ginjo 690 yen
・Gakki Masamune Honjozo 590 yen
・Momo no Shizuku Junmai Ginjo 690 yen
・Shinanozuru Junmai Ginjo 590 yen

・Bakuren Ginjo 650 yen
・Takashimizu Dry Honjozo 390 yen
・Ichinokura Honjozo 490 yen
・Shimeharitsuru Special Honjozo 590 yen
・Echigo Kagetora Extra dry Regular sake 490 yen
・Sawanoi Regular sake 490 yen
・Atago no Matsu Honjozo 490 yen
・Amago no Tsuki Junmai 590 yen
・Kaiun Special Honjozo 590 yen

・Yuki no Bosha Yamahai Junmai 650 yen
・Suehiro Yamahai Junmai 490 yen
・Sohoma Kimoto Junmai 590 yen
・Hoyo Super Dry Junmai 590 yen
・Kunizakari Nigori Sake Regular Sake 390 yen
・Takeoka So no Mai Special Junmai 690 yen
・Kinryo Junmai 490 yen
・Yoshinogawa Junmai 490 yen

・Dewazakura Karesansui Special Junmai 10 years 1,380 yen
・Yumenokanbai Aged sake Brewed in 2000 1,880 yen
・Daruma Masamune Junmai 3 years 980 yen
・Benten Musume Tamae Junmai 590 yen
・Kenbishi Kuromatsu Yamafu Honjozo 1-5 years 490 yen
・Sawaya Matsumoto Shuhari Aizan Junmai long-term aged 1,180 yen

Conger eel and vegetable tempura

Kanpachi and tuna sashimi

Grilled silver cod in saikyo style

Stewed pork

Snapper broth with miso and grated yam

Pickles

Miso soup

Dashi for ochazuke

*To finish off the meal, place tempura on top of snapper rice and pour dashi over it to enjoy "tencha"

All-you-can-eat sea bream rice
Soba noodles in a bamboo steamer with rich shrimp miso sauce
Sakura shrimp tempura
Tai dashi miso tororo
Pickles
*Please dip the tempura in the sauce before eating.

All-you-can-eat sea bream rice, black vinegar chicken nanban, pork and bamboo shoots with ginger, sea bream broth miso tororo, pickles and miso soup

All-you-can-eat sea bream rice, two kinds of grilled fish of the day, sea bream broth with miso and grated yam, pickles and miso soup

All-you-can-eat sea bream rice, today's sashimi, sea bream broth miso, grated yam, pickles and miso soup

All-you-can-eat sea bream rice, pork with lemon and ginger, sea bream broth, miso and grated yam, pickles and miso soup

All-you-can-eat sea bream rice, black vinegar chicken nanban, sea bream broth miso tororo, pickles and miso soup

Small bowl, sea bream soup, condiments, pickles, miso soup