First, enjoy two varieties of salted sudachi yellowtail, packed with just the right amount of umami.
For the first, try thickly sliced sudachi yellowtail and "turnip senmaizuke" (pickled turnips). The texture of the turnip and the sweet and sour taste of the senmaizuke are exquisitely intertwined with the yellowtail, and the aroma of yuzu adds a lovely flavor.
For the second, try thinly sliced yellowtail wrapped in "leek nuta" (scallion nuta). The mustard-flavored vinegared miso, the aroma of leek, and the crispy texture of the deep-fried yellowtail skin are delightful, and they pair perfectly with sake.
For the "namero," we deliberately used sudachi kosho (sea citrus fruit pepper) instead of yuzu kosho (yuzu pepper). The fresh acidity and the natural sweetness of the sudachi kosho (sea citrus fruit pepper) add a striking floral touch.

・Salted Yellowtail
・Fried Smelt with Seaweed
・Salted Taro Topped with Salted Fish

◎Kido Junmai Ginjo

This clay pot rice dish features deliciously simmered, tender cod with two distinct spices: the spiciness of chili bean paste and the refreshing spiciness of ginger. Mix well before serving.
*Please note that in rare cases, some bones may remain.
*Please allow approximately 40 minutes for cooking.
*Makes 1 cup (serves 2-3 people)

Speaking of winter, doesn't it make you want to eat piping hot boiled daikon radish? This dish is made by gently simmering daikon radish in bonito stock and topping it with a generous amount of rich miso infused with the flavor of oysters. Enjoy the flavors of winter! You might even want some warm sake...

Deep-fried until crispy and infused with the aroma of seaweed, this slightly bittersweet classic winter snack pairs well with any type of alcohol.

・Numb duck and leek: 880 yen
・Shredded dried baby sardines with Japanese pepper
・Steamed whitebait salad: 880 yen
・Strawberry and ricotta cheese with white dressing: 680 yen
・Ham cutlet with sake lees cheese: 880 yen
・Salted salmon potato salad: 680 yen
・Lemon-marinated mackerel: 780 yen
・Chilled tomatoes with snow salt: 580 yen

・Cold Tofu in a Small Box: 680 yen
・Fried Chicken in Soy Sauce: 880 yen
・Lobster Croquettes (2 pieces): 880 yen
・Pickled Eggplant and Octopus with Mustard Dressing: 580 yen
・Red Tempura Fish Cake: 580 yen
・Sesame Mackerel: 780 yen

・Chicken Meatballs with Yolk Sauce: 480 yen
・Dashimaki Tamago (Dashimaki Egg Roll) with Shellfish Broth: 780 yen
・Chicken Cartilage and Nagaimo Yam Stir-fried with Green Onion and Miso: 680 yen
・Sea Bream Miso Chikuwa (Chicken Fishcakes) with Sea Bass: 580 yen
・Grilled Daisen Chicken with Green Onions: 580 yen
・Wasabi Shellfish: 580 yen

・Thick-Sliced Grilled Beef Tongue　1,800 yen
・Eel Tempura　980 yen
・Cream Cheese Marinated in Tamari Soy Sauce　580 yen
・Grilled Marinated Tuna Cheek with Green Onions　880 yen
・Gizzard with Sansho Pepper　580 yen