home
Commitment
menu
May and June Banquet
July and August Banquet
Seasonal Recommendations
Food
lunch
drink
Store information and map
space
news
photograph
reserve
[Recommended Course] 2 hours all-you-can-drink for 5,980 yen
There are no items to show.
[All-you-can-drink course]5,980 yen course with 2 hours of all-you-can-drink
Seasonal Recommendation: Blessings of Fresh Greenery Now Available
[Signature Menu]Specially selected charcoal grilled skewers!
[Salt] Tamamo salt from Niigata Prefecture [Sauce] Two types of special sauce・Thighs ・Negima ・Liver ・Gizzards・Skin ・Furisode ・Thighs ・Wings・Hearts
A masterpiece made with 60g of coarsely ground duck meat! Carefully grilled over charcoal from raw, it is juicy and meaty to the bite!
[Specialty] Duck meatballs! If you come to Toridori, be sure to try one for each person!!
[Juicy and full of flavor!]Made with soy sauce (Echigo no Murasaki) from a long-established company with a 180-year history.Juicy soy sauce fried chicken thighs packed with flavor and aroma.*The photo shows 4 pieces.
By marinating in chicken broth,our proud fried chicken has a moist and soft texture despite being made from chicken breast!*The photo shows 4 pieces.
[Plenty of tartar sauce!! If you love tartar sauce, this is a must-try!!]Enjoy it with a generous amount of freshly made tartar sauce poured over a soft-boiled egg.
The outside is crispy and the inside is soft and fluffy.
This salad goes well with meat dishes.Enjoy it with meat dishes such as yakitori and fried chicken!
Toridori's original, delicious potato salad!
The chicken rice slowly cooked in an iron pot is delicious!
Rich and flavorful eggs and brown sugar made into a crepe.
All-you-can-eat chicken rice lunch!
Enjoy the double main course of tomato-flavored pork steak and chicken salt steak with special salt sauce. Try it as is. Add grated yam for a double deliciousness.
Specially selected alcoholic beverages to match your meal
This Japanese gin uses three Japanese ingredients - yuzu, green tea, and ginger - and is suited to Japanese tastes.Its refreshing taste with a subtle Japanese aroma brings out the flavor of food.
This beer uses bottom-fermenting yeast and is fermented at a relatively low temperature (around 10°C).It has a refreshing bitterness and aftertaste, and is a type of beer that is widely consumed not only in Japan but also around the world.
It has a rich flavor and a dry aftertaste. It is designed to bring out the flavor of a highball.
English