鳥取県の銘柄鶏大山どりを職人が一本一本丁寧に手差しして、焼き上げます。
・【大山どり】もも・【大山どり】ねぎま・【大山どり】レバー

【塩】新潟県の玉藻塩　【タレ】２種類のこだわりのタレ　　　
・砂肝・かわ　・ふりそで　・ぼんじり　・手羽先
・ハツ　　

This exquisite dish uses 60g of coarsely ground duck meat! It's carefully grilled over charcoal from raw, resulting in a juicy, meaty dish!

[Specialty] Aigamo meatballs! If you come to Toridori, be sure to try one per person!!

Assorted obanzai dishes that change with the seasons. Please ask the staff for details.

Chicken rice cooked slowly in an iron pot is delicious!

Rich and flavorful eggs and brown sugar are brûléed.

Juicy fried chicken packed with the aroma and flavor of soy sauce.

Chicken nanban finished with refreshing black vinegar.

鶏もも肉とつくねを照り焼きに。鶏めしが進む逸品です。

ご飯が進む醤油ベースの味付けで仕上げました。温泉玉子を絡めてお召し上がり下さい。