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Specially selected alcoholic beverages to match your meal
Midori!The refreshing taste brings out the deliciousness of the food.
This Japanese gin uses three Japanese ingredients - yuzu, green tea, and ginger - and is suited to Japanese tastes.Its refreshing taste with a subtle Japanese aroma brings out the flavor of food.
This beer uses bottom-fermenting yeast and is fermented at a relatively low temperature (around 10°C).It has a refreshing bitterness and aftertaste, and is a type of beer that is widely consumed not only in Japan but also around the world.
Non-alcoholic with four zeros●ALC. 0.00% non-alcoholic●Zero calories*1 ●Zero sugar*1 ●Zero purine*2*1 Based on nutrition labeling standards. *2 Less than 0.5 mg of purine per 100 ml is listed as zero purine.
A special sour drink made with finely crushed whole lemons and mild cane sugar.
Plenty of lemon, but not too sweet!A perfect lemon sour with a perfect balance of alcohol and lemon.
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You can add a refill without changing the tea bag. Enjoy a second cup at a great price.
It has a rich flavor and a dry aftertaste. It is designed to bring out the flavor of a highball.
The "NEW" standard highball.A refreshing, crisp taste with a burst of aroma.
This single grain whiskey is characterized by its light taste and slightly sweet aroma.The smooth and pleasant aftertaste is a perfect match for Japanese food that makes the most of the flavor of the ingredients.Enjoy it mixed with soda to make a "Kaza Kaoru Highball."
A one-of-a-kind craft bourbon born from a small distillery in Kentucky.With a gentle, mellow flavor derived from wheat, it wafts with a silky smoothness.With a plump sweetness and aroma.
"Seisen" Wagura Sake Brewery, Futtsu City, Chiba Prefecture. A brewery with a strong belief in traditional handmade methods.Toridori staff also help with sake brewing every year.*For hot sake, we recommend Seisen!
Pure rice wine
This authentic potato shochu has a rich aroma and sweetness of golden Senkan grown in the black soil of the Osumi Peninsula. It is made by carefully selecting and extracting only the raw liquor that has been carefully selected to remove any bitterness or other unpleasant flavors. It is a product of the nature of Kagoshima and Suntory's technology. It is recommended to drink it on the rocks, or mix it with green tea to enhance the flavor.
A mellow, rich flavor created by the prestigious Hamada Sake Brewery of Satsuma.
This authentic barley shochu is brewed with yeast cultivated exclusively by Suntory. It is distilled using a method that extracts only the best parts of the barley, resulting in a fruity and gorgeous aroma. Its refreshing taste, unique to barley, is what makes it so appealing. Try it with water or soda to enhance the richness of the aroma.
◆Ginger ale ◆Pepsi cola ◆Orange juice
English