Toridori Nihonbashi's recommended menu for early spring has started!

The best recommendation is "Nagoya Cochin and Milt Grilled on Hoba Leaves" using Nagoya Cochin! We have prepared seasonal recommendations such as snow crab, tuna, Shimonita leeks, and oysters into a dish that goes well with sake, as is typical of Toridori.

We also have a large selection of seasonal sake. Please stop by.

We are also accepting reservations for New Year's parties.

*The seasonal recommended menu will be available until 2025/02/28.

For more information on banquets, please click here