We use carefully selected cuts of chicken for our yakitori, with an emphasis on freshness!
Our yakitori is grilled over charcoal, allowing you to fully enjoy the original flavor of the ingredients.

・Gizzard, skin, heart, thigh, neck, liver, thigh

It is finished off with a sprinkling of mountain wasabi at the table. The flavor of the wasabi goes perfectly with the meaty flavor of the duck.

Deep fried chicken made with Koshi no Murasaki soy sauce. Enjoy the aroma of soy sauce and the delicious flavor of chicken.

A special salad made with vegetables from Sakamaki Farm (Kashiwa City, Chiba Prefecture) and other vegetables, served with a carrot-based "vegetable dressing"

Half a Kinka mackerel grilled over charcoal.

Please enjoy our freshly made, piping hot silken tofu with dashi soy sauce.

Soba noodles are a common way to finish off a meal of yakitori.

Chicken thigh meat is grilled over charcoal and then grilled with two types of sauce, topped with soft-boiled eggs, pickled vegetables, shishito peppers, and minced meat flavored with yuzu pepper. Finally, add your favorite condiments and dashi stock to enjoy as "Dashi Chazuke." *Includes small bowls, dashi stock, condiments, and pickles

A great value set that includes a hearty mix of soba and udon noodles and a seafood bomb bowl. *We also have a mixed rice set for 1,000 yen (tax included) and a single item for 900 yen (tax included).

Mixed serving of fried chicken with soy sauce and salt

Chicken thigh meat is grilled over charcoal, giving it a charcoal aroma. The balance of the soft egg and fragrant chicken meat is exquisite. *Includes small side dish, miso soup, and pickles